ServRight Solutions - ServSafe Practice Quiz

What agency should be contacted before the construction or remodeling of a facility?

What is the best practice for staff to decrease the number of pests?

If dishware is taking too long to dry, this could be caused by?

When is an operation required to have more than one type of Sanitizer Test Kit?

What is the minimum lighting requirement for a food prep area as per FDA Food Code?

An operation must close immediately in the event of an?

What precaution should a food handler take when cleaning up bodily fluids?

How often should the Walk-in Refrigerator Shelving, Walls, and Floors be cleaned?

Fresh beef stored in cold-holding should be what temperature?

Maximum amount of Days TCS Foods prepared can be stored at or below 41°?

What item can be re-used by a customer at self-servicing area?

Cross-Contact regards what?

How would a food handle prevent time-temperature abuse transporting TCS Foods?

What product below is classified as a TCS food?

What must be done with test results from a private water source?

Food Handler is prepping lettuce with gloves on and leaves the area to grab another box out of the fridge. What should they do when they return to prep area?

What is correct procedure in the event there is sewage backflow into an operation?

Chemical containers are not acceptable form of transporting food, why?

Food handlers are only allowed to wear what kind of jewelry?

What is the correct way to ensure sanitizer solution is the correct concentration?

Was the maximum temperature allowed for TCS Foods stored in the refrigerator?

Multiple customers are complaining of getting sick from food eaten at the restaurant. What should the manager do?

How accurate should a thermometer used to measure air be?

Cold potentially hazardous foods in a self-service display must be at or below a temperature of?

During a food item recall, what is the best action for the operation to take?

Who should be contacted when reporting a suspected foodborne illness?

Knives and utensils used to cut produce at room temperature must be cleaned and sanitized at least every how many hours?

Food handlers with vomiting or diarrhea should be excluded from the operation until they are symptom-free for?

Food handler is slicing meat for 6 hours. After 4 hours, the meat is removed and set aside while the slicer parts are washed, rinsed and sanitized. After the process, they begin cutting again. What is the most serious risk of this procedure?

What is the minimum number of compartments a sink must have for manual-wear washing?

If a food handler uses a set of tongs to turn steak before turning fish. What has occured?

A piece of metal in a food is what type of contaminate?

Which item requires a consumer advisory?

Checking temperatures with a clean and sanitized thermometer is which HACCP principle?

Single-use gloves must be worn by a food handler when?

What is put in place to reduce sharp corners on hard-to-clean floors?

What does the L instruct managers to do for the FDA's ALERT system?

Toxic _________ can caused Ciguatera?

In a 3-comparment sink, the third sink is used for?

A customer who consumes peanuts and experiences swelling and difficulty breathing may be experiencing what?

The minimum internal cooking temperature for eggs for immediate service is?

Recalled products should be separated from food being served until?

Food handlers should wash their hands after?

How often should linen in bread baskets be changed?

Operations must hire a pest control operator who is?

When a regulatory authority finds a critical violation, what should the person in charge do first?

Food handler comes to work in a dirty uniform, what should the person in charge have the food handler do?

Which procedure would help protect food from contamination by food handlers and customers?

Partially thawed torn packages of frozen products are delivered to an operation, the manager should?