Market Forms Of Poultry

An educational infographic showing different market forms of poultry with labels and illustrations of each cut

Test Your Poultry Knowledge

Welcome to the ultimate quiz on Market Forms of Poultry! Whether you’re a culinary enthusiast or just curious about poultry, this quiz will challenge your knowledge.

Join us in discovering:

  • The different cuts of poultry
  • How poultry is marketed
  • Identifying various poultry parts
10 Questions2 MinutesCreated by CookingChicken42
It is a breast quarter with wing & back portion removed.
Split Breast without Back
Split Breast
Breast Quarters
These are marketed either fresh or frozen.
Breast Quarters
Halves
Whole Chicken
This includes the heart, liver, and neck.
8-piece cut
Giblet
Split Breast
It is the portion of the leg above the knee joint.
Drumsticks
Thigh
Whole Chicken Leg
It is the first section between the shoulder & the elbow.
Wing Drumette
Wing mid-sectiion
Whole Chicken Wing
What is the definition of Drumsticks?
What is a Split Breast without Back?
What is a Whole Chicken Wing?
What is an 8-piece cut?
These are marketed either fresh or frozen.
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