What happens if an enzyme is too hot or the pH is off?
It works better
It is denatured
It speeds up chemical reactions too fast
It spits in half
What is a triglyceride?
3 glycerols attached to a fatty acid
3 fatty acids attached to a glycerol
A fatty acid attached to a gycerol
A saturated fat
What organic molecule looks like a garage, house, and pool
Lipid
Protein
Nucleic acid
Carbohydrate
Why can't lipids mix with water
Lipid is non-polar and water is polar
Do not weigh the same
Lipid is an organic molecule and water is not
They are both positive
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