Slow Food Glasgow LOCKDOWN quiz

A colorful and vibrant display of a variety of international dishes, emphasizing fresh ingredients and traditional cooking methods, with a backdrop of a rustic kitchen or market setting.

Slow Food Glasgow Lockdown Quiz

Test your culinary knowledge with our engaging quiz that dives into the world of global flavors and traditional dishes. Whether you're a seasoned chef or just love food, this quiz is perfect for everyone!

  • Discover fascinating food facts
  • Challenge your taste buds
  • Learn about unique ingredients and cooking methods
15 Questions4 MinutesCreated by CookingWhiz478
What is the main ingredient of black pudding?
Blood
Chocolate
Coffee
Bread
What is the main flavour of aioli?
Rapeseed oil
Egg white
Onion
Garlic
How is steak tartare cooked?
Grilled
Boiled
It’s served raw
Marinated
What is couscous made from?
Wheat
Spelt
Corn
Oat
Which nut do you find in pesto?
Almond
Pine nut
Pistachio
Hazelnut
How does paella get its name?
From the kind of rice that it’s made from
From the pan that it’s cooked in
It's a random name
From a town near Valencia
Which country has the highest usage per person of olive oil?
Spain
Tunisia
Italy
Greece
Mole sauce often has which sweet treat in it?
Toffee
Custard
Chocolate
Meringue
Which spice provides the main flavouring and colouring of goulash?
Chilli pepper
Paprika
Cinnamon
Red wine
Which is the most expensive spice in the world by weight?
Black pepper
Saffron
Cinnamon
Nutmeg
How is something cut if it is julienned?
Pulped
Thin rounds
Thin sticks
Thiny cubes
Which animal is used to hunt truffles?
Dogs
Pigs
Ferrets
Goats
What do you call meat cooked and stored in its own fat?
En jus
Marinated
Basting
Confit
If a sparkling wine bottle is marked as ‘Brut’ what does this mean?
Very dry
Slightly sweet
Just umami
To be served cold
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