Slow Food Glasgow LOCKDOWN quiz

A colorful and vibrant display of a variety of international dishes, emphasizing fresh ingredients and traditional cooking methods, with a backdrop of a rustic kitchen or market setting.

Slow Food Glasgow Lockdown Quiz

Test your culinary knowledge with our engaging quiz that dives into the world of global flavors and traditional dishes. Whether you're a seasoned chef or just love food, this quiz is perfect for everyone!

Discover fascinating food facts
Challenge your taste buds
Learn about unique ingredients and cooking methods

15 Questions4 MinutesCreated by CookingWhiz478

What is the main ingredient of black pudding?

Blood

Chocolate

Coffee

Bread

What is the main flavour of aioli?

Rapeseed oil

Egg white

Onion

Garlic

How is steak tartare cooked?

Grilled

Boiled

It’s served raw

Marinated

What is couscous made from?

Wheat

Spelt

Corn

Oat

Which nut do you find in pesto?

Almond

Pine nut

Pistachio

Hazelnut

How does paella get its name?

From the kind of rice that it’s made from

From the pan that it’s cooked in

It's a random name

From a town near Valencia

Which country has the highest usage per person of olive oil?

Spain

Tunisia

Italy

Greece

Mole sauce often has which sweet treat in it?

Toffee

Custard

Chocolate

Meringue

Which spice provides the main flavouring and colouring of goulash?

Chilli pepper

Paprika

Cinnamon

Red wine

Which is the most expensive spice in the world by weight?

Black pepper

Saffron

Cinnamon

Nutmeg

How is something cut if it is julienned?

Pulped

Thin rounds

Thin sticks

Thiny cubes

Which animal is used to hunt truffles?

Dogs

Pigs

Ferrets

Goats

What do you call meat cooked and stored in its own fat?

En jus

Marinated

Basting

Confit

If a sparkling wine bottle is marked as ‘Brut’ what does this mean?

Very dry

Slightly sweet

Just umami

To be served cold

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Slow Food Glasgow LOCKDOWN quiz

Slow Food Glasgow Lockdown Quiz

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