YLANG-YLANG CHALLENGE
CHANEL uses Ylang-Ylang from _______?
Tunisia
The Comoros islands
India
It takes ___kg of flowers to produce one kilo of essence!
350-400
1000
100-150
How is Ylang-Ylang harvested to make it easier to gather the flowers?
By shaking the branches
By topping the branches
By using high ladders
How is Ylang-Ylang essence extracted?
By enfleurage
By cold pressing the flowers
By steam distillation of fresh flowers
What are the olfactory characteristics of Ylang-Ylang?
Fresh floral, fruity, intense
Soft floral, fruity, delicate, solar
Soft floral, spicy, intense, solar
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