Bromatologie
The result of those processes whereby the body takes in and uses food for growth, development, and maintenance of health is?
A. respiration
B. Diet therapy
C. nutrition
d. digestion
Nutrients used primarily to provide energy to the body are?
a. vitamins, water, and minerals
B. carbohydrates, proteins, and fats
C. proteins, vitamins, and fat
D. vitamins, minerals, and carbohydrates
Nutrients used mainly to build and repair body tissues are?
A. proteins, vitamins, and minerals
B. carbohydrates, fats, and minerals
C. fats, water, and minerals
D. fats, vitamins, and minerals
Foods such as potato chips, cakes, sodas, and candy are called?
A. Dietetic foods
B. Essential nutrient foods
C. low-nutrient-density foods
D. Nutritious foods
An inadequate intake of the six classes of nutrients in the diet may result in?
a. stamina
B. malnutrition
C. indigestion
D. diabetes
Anthropometric measures include measures of ?
A. Iron status
B. Fluid intake
C. client’s income
D. weight
When people eat the foods typical of their families or geographic region, their choices are influenced by?
A. occupation.
B. nutrition.
C. Emotional state.
D. Ethnic heritage or tradition.
The energy-yielding nutrients are?
A. fats, minerals, and water.
B. minerals, proteins, and vitamins.
C. carbohydrates, fats, and vitamins.
D. carbohydrates, fats, and proteins.
Alcohol is not a nutrient because?
A. The body derives no energy from it.
B. It is organic.
C. It is converted to body fat.
D. It does not contribute to the body’s growth or repair.
DRI stands for?
A. Daily Recommended Intakes.
B. Dietary Requirements for Individuals.
C. Dietary Reference Intakes.
D. Daily Recommendations for Individuals.
A slice of apple pie supplies 350 kcalories with 3 grams of fiber; an apple provides 80 kcalories and the same 3 grams of fiber. This is an example of?
A. Kcalorie control.
B. Nutrient density.
c. variety.
D. Essential nutrients.
The inorganic nutrients are?
A. Proteins and fats.
B. Vitamins and minerals.
C. Minerals and water.
D. Vitamins and proteins.
. Studies of populations that reveal correlations between dietary habits and disease incidence are?
A. Clinical trials.
B. Laboratory studies
C. case-control studies.
D. Epidemiological studies.
An experiment in which neither the researchers nor the subjects know who is receiving the treatment is known as?
A. Double blind.
B. Double control.
C. Blind variable.
D. Placebo control.
An RDA represents the?
A. Highest amount of a nutrient that appears safe formost healthy people.
B. Lowest amount of a nutrient that will maintain aspecified criterion of adequacy.
D. Average amount of a nutrient that will maintain a specific biochemical or physiological function in half the people
c. Average amount of a nutrient considered adequateto meet the known nutrient needs of practically all healthy people.
Historical information, physical examinations, laboratory tests, and anthropometric measures are?
D. Methods used in a nutrition assessment.
C. Approaches used in disease prevention.
B. Steps used in the scientific method.
A. Techniques used in diet planning.
A deficiency caused by an inadequate dietary intake is a(n) ?
A. Overt deficiency
B. Covert deficiency
C. Primary deficiency.
D. Secondary deficiency.
Behaviors such as smoking, dietary habits, physical activity, and alcohol consumption that influence the development of disease are known as?
A. Risk factors.
B. Chronic causes.
C. Preventive agents.
D. Disease descriptors.
Milk and its products are the best dietary source of?
A. Proteins and fats
B. calcium
C. carbohydrate
D. All of the above
Breads, cereals, rice, and pasta are rich sources of?
A. vitamin D
B. fats
c. carbohydrates
D. All of the above
Foods from the meat group are rich sources of?
A. proteins
B. carbohydrates
c. vitamin C
D. All of the above
. Excessive amounts of salt in the diet?
A. Raise cholesterol levels substantially
B. Are thought to contribute to hypertension
C. Cause cirrhosis of the liver
D. Have no relevance to one’s nutritional status
The diet-planning principle that provides all the essential nutrients in sufficient amounts to support health is?
A. balance.
B. variety.
C. adequacy.
D. moderation.
. A person who chooses a chicken leg that provides 0.5 milligram of iron and 95 kcalories instead of two tablespoons of peanut butter that also provide 0.5 milligram of iron but 188 kcalories is using the principle of nutrient?
A. control.
B. density.
C. adequacy.
D. moderation.
Enriched grain products are fortified with?
A. fiber, folate, iron, niacin, and zinc
B. thiamin, iron, calcium, zinc, and sodium.
C. iron, thiamin, riboflavin, niacin, and folate.
D. folate, magnesium, vitamin B6, zinc, and fiber.
An organic substance that causes changes in other substances is a/an?
A. hormone
B. bacterium
C. enzyme
D. acid
When energy intake is greater than energy output, the body weight will?
A. Remain the same
B. decrease
C. Increase and then decrease
D. increase
The main function of bile is to?
A. Emulsify fats
B. Catalyze hydrolysis
C. Slow protein digestion
D. Neutralize stomach acidity
Which nutrient passes through the GI tract mostly undigested and unabsorbed?
A. fat
B. fiber
C. protein
D. carbohydrate
Which nutrients leave the GI tract by way of the lymphatic system?
A. Water and minerals
B. Proteins and minerals
C. All vitamins and minerals
D. Fats and fat-soluble vitamins
Gastrin, secretin, and cholecystokinin are examples of?
A. crypts.
B. enzymes.
C. hormones.
D. Goblet cells
The three main groups of carbohydrates are?
A. fats, proteins, and mineral
B. glucose, fructose, and galactose
C. monosaccharides, disaccharides, and polysaccharides
D. sucrose, cellulose, and glycogen
The simple sugar to which all forms of carbohydrates are ultimately converted is?
A. sucrose
B. glucose
C. galactose
D. maltose
. Glycogen is stored in the?
A. Heart and lungs
B. Liver and muscles
c. Pancreas and gallbladder
D. Small and large intestines
Before carbohydrates can be metabolized by the cells, they must be converted to?
A. glycogen
B. glucose
C. polysaccharides
D. sucrase
The only form of carbohydrate that the brain uses for energy is?
A. glycogen
B. galactose
C. glucose
D. glucagon
Substances to which fatty acids are broken down in the liver are?
A. galactose
B. estrogen
C. thyroxin
D. ketones
Starch is?
The form is glocuse store in plante
B. A monosaccharide
C. An insoluble form of dietary fiber
D. Found only in grains
Insoluble dietary fiber?
a. Can increase blood glucose
B. Can decrease blood cholesterol
C. Commonly causes diverticular disease
D. Is preferably provided by commercially prepared fiber products
The enzyme in the mouth that begins the digestion of starch is?
A. Salivary ptyalin
B. Salivary amylase
C. sucrase
d. lipase
Cellulose is?
A. Not digestible by humans
B. Not to be included in the human diet
C. A monosaccharide
D. An excellent substitute for dextrose
Carbohydrates?
A. Are rich in fat
B. Are generally expensive
C. Should provide approximately half of the calories in the U.S. diet
D. Frequently are an excellent substitute for proteins in the human diet
Glucose metabolism is?
A. Controlled mainly by the hormone insulin
B. Not affected by any secretion of the islets of Langerhans in the pancreas
C. Managed entirely by glucagon
D. Not related to human energy levels
Disaccharides include?
A. starch, glycogen, and fiber
B. amylose, pectin, and dextrose
C. sucrose, maltose, and lactose.
D. glucose, galactose, and fructose
The making of a disaccharide from two monosaccharides is an example of
A. digestion.
B. hydrolysis.
C. condensation.
D. gluconeogenesis
The significant difference between starch and cellulose is that?
A. Starch is a polysaccharide, but cellulose is not.
B. Animals can store glucose as starch, but not as cellulose.
C. Hormones can make glucose from cellulose, but not from starch.
D. Digestive enzymes can break the bonds in starch, but not in cellulose.
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