FOOD PRESERVATION
Food Preservation Knowledge Quiz
Test your knowledge of food preservation techniques with this engaging quiz! From marination to irradiation, explore various methods that help extend the shelf life of our favorite foods.
You'll learn about different processes, microorganisms involved in food safety, and pH levels, while challenging yourself with multiple-choice questions.
It is the process of immersing foods in a liquid often made with oil, seasonings, and an acid, to flavor and tenderize food.
Marination
Curing
Freezing
Lyophilization
Pasteurization
Modified Atmosphere Pacakging
Irradiation
Canning
High Pressure Processing
Process of food preservation in which packaged and non-packaged foods are treated with mild heat.
Marination
Curing
Freezing
Lyophilization
Pasteurization
Modified Atmosphere Pacakging
Irradiation
Canning
High Pressure Processing
It is a technology that improves the safety of foods by reducing or eliminating microorganisms and insects.
Marination
Curing
Freezing
Lyophilization
Pasteurization
Modified Atmosphere Pacakging
Irradiation
Canning
High Pressure Processing
It is a non-thermal food and beverage preservation method.
Marination
Curing
Freezing
Lyophilization
Pasteurization
Modified Atmosphere Pacakging
Irradiation
Canning
High Pressure Processing
Type of bacteria present in canned foods.
Botulinom
E. Coli
Staphylococcus Aureus
Clostridium Botulinum
The opposite process of High Pressure Processing?
Canning
Irradiation
Pasteurization
Lyophilization
Which is not included in the sources of radiation in processing food?
Gamma Rays
Ultraviolet Rays
X-Rays
E-beam
PH level of acidic foods:
7 or lower
4.6 or higher
Between 0-7
4.6 or lower
Who introduced the process of pasteurization?
Henri Stassno
Louis Pasteur
Albert Einstein
Marie Anotine-Careme
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