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Food Related Topics Quiz - Year 8 Technology - Nia E.

1.) What is the temperature that frozen food should be kept at?
-18 degrees or lower
0 degrees
25 degrees or lower
2.) How can you tell if food has enough bacteria to cause food poisoning?
It will have a different colour.
It smells bad.
You cant. It will look normal.
3.) The ideal temperature in your fridge should be?
5 degrees
1 - 4 degrees
-2 - 0 degrees
4.) Why do you have to dry your hands after washing them?
Because you will drip water everywhere.
Because germs and bacteria are more easily spread with wet hands.
Because it will be too slippery to hold the utensils
5.) How many calories are there in Chicken meat (100 Grams)?
6.) How many calories are there in White Rice (100 Grams)?
7.) Which one of the following foods is likely to contain the MOST bacteria?
Frozen raw chicken
Recently cooked chicken
A opened soda drink
8.) It is important to prepare food safely because...
Prepared food looks better
Prepared food tastes better
It helps prevent food poisoning
9.) You wash your hand thoroughly before preparing food.
True
False
10.) If a food is cooked on the outside it will also be cooked on the inside.
True
False
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