India Part 1
Exploring Indian Cuisine
Test your knowledge of the rich and diverse culinary traditions of India with our engaging quiz! From spices to staple grains, discover how history and culture have shaped what we eat today.
Featuring questions on:
- Mughal cooking styles
- British influences
- Regional dishes and ingredients
Who introduced a "Mughal" style of cooking with rich, thick gravies and the use of dry fruits and nuts?
Indigenous tribes
Persian and Arabs
Brits
Chinese
Who introduced potatoes, peppers, and tomatoes to Indian cuisine?
Portugese
Canadians
Nobody
Chef Craig
What type of grain is common in Northern India for bread making?
Rice
Wheat and millet
Barley
Corn
Why does Northern Indian cuisine include more vegetarian dishes?
They understand the power of fiber
Large Hindu and Muslim (i.e., vegetarians) populations
Beef ain't all that
When we eat Indian food in western countries, which region does it typically represent?
Eastern
Southern
Northern
Western
What type of oven is used to make roti, naan, and kebabs?
Easy Bake
Yo momma's
Tandoori
Microwave
Which region of Indian has perhaps the spiciest of all Indian foods?
Northern
Southern
Eastern
None of it is spicy
Many regions in Southern India center there dishes around this grain?
Millet
Rice
Beans
Corn
What are deep-fried crispy lentil pancakes called?
Poppadums
Samosa
Gulab Jamun
Cracker
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