Zaza Coffee knowledge

A vibrant, cozy coffee shop scene with a barista skillfully preparing café con leche, surrounded by coffee beans and colorful coffee cups in a warm lighting atmosphere.

Zaza Coffee Knowledge Quiz

Test your knowledge about coffee with the Zaza Coffee Quiz! From preparing café con leche to understanding different espresso drinks, this quiz will challenge both aficionados and newcomers alike.

What you'll discover:

  • How to make various coffee drinks
  • Insights into fancy coffee terminology
  • Fun facts about your favorite brews
10 Questions2 MinutesCreated by BrewMaster24
How do I make a cafe con leche?
Two short shots, steamed frothed milk & a teaspoon of sugar.
Two short shots, splash of milk, & teaspoon of sugar.
Two short shots & teaspoon of sugar.
Two long shots, frothed milk & no sugar
How do I make a cortado?
Two long shots, no milk & teaspoon of sugar
Two short shots, oat milk & teaspoon of sugar
Two short shots, frothed milk & teaspoon of sugar.
Two short shots, milk to the top, & teaspoon of sugar.
If an Amigo asks "can I have a double shot espresso?".... What will it be?
Charge two separate espressos.
Charge a cortado no sugar.
Charge a colada.
Charge a colada no sugar.
If an Amigo orders a "strong" cafe con leche... What will you do?
Ask if they'd like an extra espresso shot.
Add the espresso shot & not charge them.
Make them a regular cafe con leche.
Tell them you don't understand what they mean.
Can a cafresco be made with another milk option?
YES
NO
What makes a cafresco?
Condensed milk, bon-bon mix, & cold brew
Cold brew, bon-bon mix, ice & condensed milk
Cold brew, splash of sugar, bon-bon mix & condensed milk
Cold brew, bon-bon mix and ice
Why is it important to froth your milk correctly?
Because it is
Frothing your milk creates bonds that the universe will never break
Frothing your milk correctly allows you to create the perfect coffee
Frothing your milk correctly will make you the queen of coffees
All of the above
How do you make the perfect milk?
Placing milk jug in and steaming the milk to 160 degrees
Placing milk jug at beak angle, allowing milk to create 0 noise for 20 seconds max and letting milk reach between 140-160.
Placing milk jug at angle, creating terrible noise & letting it reach 140-160 degrees
What is the difference between americano and dark roast?
Americano is a drip coffee watered down.
A dark roast is a espresso roast watered down
Americano and dark roast are the same, both are diluted by water
Americano is diluted espresso, dark roast is drip.
If an amigo asks, "can I have a latte with chocolate". Will it be...
A latte $chocolate
A latte SPECIAL PREP add chocolate
A latte
A mocha
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