Day 7
Epic Food Science Adventure Quiz
Embark on an exciting journey through the delicious world of food science! Test your knowledge about the wonders of taste, texture, and preservation in our specially crafted quiz.
Engage with various intriguing questions about food origins, flavors, and chemistry. Dare to tackle:
- Food history
- Flavor science
- Food preservation methods
- Nutrition facts
🔬 Welcome to the last Day 7 of "Epic Food Science Adventure!" 🧪
Prepare yourself for a mind-boggling journey through the fascinating realm of food science!
❰ Time is of the essence as you have a mere 80 seconds to conquer 8 incredible questions that will test your knowledge of the wonders behind the food we love.
🧪 Get ready to unlock the secrets of taste, texture, and transformation as we delve into the depths of basic food science.
⚗ Are you up for the challenge?
🌟 May your knowledge sizzle, bubble, and rise to the occasion! Let the "Epic Food Science Adventure" begin! 🌟
🔬 Welcome to the last Day 7 of "Epic Food Science Adventure!" 🧪
Prepare yourself for a mind-boggling journey through the fascinating realm of food science!
❰ Time is of the essence as you have a mere 80 seconds to conquer 8 incredible questions that will test your knowledge of the wonders behind the food we love.
🧪 Get ready to unlock the secrets of taste, texture, and transformation as we delve into the depths of basic food science.
⚗ Are you up for the challenge?
🌟 May your knowledge sizzle, bubble, and rise to the occasion! Let the "Epic Food Science Adventure" begin! 🌟
Which Hungarian stew made with meat and onions and eaten by Magyar shepherds has been traced to the 9th-century?
Goulash
Gombaleves
Húsleves
Főzelék
__________ enzyme is extracted from papaya
Ficin
Bromelin
Papain
Rennin
What country does the word "mocha" come from?
Saudi Arabia
Pakistan
Tonga
Yemen
_______________ gives artificial banana flavour
Amyl acetate
Benzaldehyde
Methyl anthranilate
Benzene
In honey ___________ is the most abundant sugar
Lactose
Glucose
Sucrose
Fructose
Raw egg white contains protein __________ which binds biotin
Elastin
Casein
Avidin
None of the above
For preservation purpose ________ salt is used
Sodium benzoate
FeSO4
Iron
Potassium
The soft-ripened cow’s-milk cheese Brie originated from which of these countries?
France
Italy
Portugal
Germany
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