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Food Tech Revision

What is the function of protein?
Repairs muscle cells repairs muscle and cell tissue and secondary source of energy.
Intimidate source of energy
For fun
What is emulsion?
An ingredient that allows two liquids that would not normally mix, mix.
When a food mixes with oxygen
A type of food
What is enzymatic browning?
When enzymes in food react with oxygen. Banana going brown, avocado going brown
Sugar cooking
A vegetable
What is dextrinisation
When a chemical or mechanical technique is used to permanently change the state of a food. Whisking an egg yoke
A browning method
A type of fruit
What is Caramelisation
Sugar is heated at a high temperature which melts and becomes a brown liquid. Toffee
A browning reaction
A website
How many serves of fruit do you need a day
2 serves
5 serves
10 serves
How many serves of vegetables do you need a day
6 serves
10 serves
1 serve
What makes up for a good diet where weight loss is maintained and a diet were weight loss unlikely to be maintained
Fruit, Vegetables, Meat/protein, Dairy, Grains
Milk
Water
Pizzas, pies, doughnuts
What is the definition of junk food
What are the big bad three
Fat, Salt, Sugar
Water, fibre, oxygen
Water, fire, air
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