You have enough space for 20 boxes of strawberry's. You use around 3 boxes per day. Fresh fruit delivery's happen every 2 days. You curranty have 4 boxes and the next delivery is next morning how many should you order tonight.
19
10
5
7
What should the temperature be of cooled products when delivered.
7°C
7°F
5°C
6°c
5°F
What should you do if a product is overdate when deliverd
Just throw it away
Contact the supplier about the issue
If it doesn't taste bad you don't need to do anything
What is the purpose of waste separation in the hospitality industry?
To reduce environmental impact
To save money on waste disposal
To comply with regulations
To improve food safety
Which of the following items should be stored first using the FIFO method?
Fresh vegetables
Canned goods
Frozen meat
Dry pasta
What should you do with expired products in the hospitality industry?
Dispose of them properly
Continue using them until finished
Mix them with fresh products
Sell them at a discounted price
What is the purpose of a HACCP plan in the hospitality industry?
To ensure food safety
To reduce waste
What kind of trash do you through in an blue bin
Paper
Card board
Plastic
Boxes with plastic tape on them
What kind of trash do you through in an black/grey bin
Tins
Drink packets
Pringels cans
LED lights
What kind of trash do you through in an green bin
Vegtables
Fruit
Chemicals
Green bottels
What is the correct way of storing meat
Where ever it fits
Highest possible shelf
Lowest shelf, next to salad
Lower shelves, not next to any products you would use raw
When a weight product is delivered what do you do first
Weigh the product
Store in fridge
Store in fridge and weigh when you are going to use it
Check the density of the meat
When a product is wrongly deliverd what do you do with the product
Inform the supplier
Throw away
Sell with a discount
Give to your employees to take home
If something is not delivered what do you do
You charge back the supplier for the product
You inform the delivery person
You contact the supplier with in 1 work week
You contact the supplier with in 48 hours
Is keeping the storage area clean important?
True
False
Where do you store non-perishable food products
Fridge
Freezer
Dry cabinet
Under the sink
Where is the best place to store eggs
In the fridge
In and dry cabinet
What ever fits best for the purpose you need them for
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