An Infection Control Module: Infection Control in Home Care

To rid your hands of germs, you should use the hottest water you can stand.

True

False

When using an antibacterial household cleaner, it is important to follow the specific directions on the container.

True

False

Putting laundry in a dryer for ten minutes kills any germs that may be present.

True

False

If you notice rodents or insects in a client's home, you should:

Leave the home immediately.

Report your client to the Department of Health.

Spray pests with a can of Raid.

Tell your supervisor and/or the social worker about the problem.

The kitchen sponge is one of the dirtiest items in a house.

True

False

To keep your client safe from food-borne bacteria, you should:

Refrigerate food and leftovers within two hours.

Keep raw meat cold by storing it on the top shelf of the refrigerator.

Thaw foods by sitting them out on the kitchen counter.

Wash raw meat before cooking it.

People with weakened immune systems are at risk for catching an infection from their pets.

True

False

Most infections are caught by touching germs on door knobs and other dirty objects.

True

False

The outside of your purse or client care bag is probably home to as many germs as the bottom of your shoes.

True

False

If needles are recapped, they may be tossed into the household trash.

True

False

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