CHICKEN JOY
Chicken Joy Knowledge Quiz
Test your knowledge about Chicken Joy with our fun and engaging quiz! This quiz will challenge you on various aspects of cooking, preparation, and storage of Chicken Joy. Whether you're a culinary enthusiast or just curious about this beloved dish, this quiz is tailored for you.
Key Features:
- Multiple choice questions covering cooking temperatures, holding times, and more
- Ideal for anyone looking to improve their understanding of Chicken Joy preparation
- Learn about best practices in the kitchen while having fun!
NEWLY COOKED TEMP OF BREAST AND RIB PART
>170 F
> 180 F
> 160 F
210 F
STANDARD TEMP PF WALK IN / REACHIN FREEZER
35-40 F
0+/- 10 F
10 F
-15 F
STANDARD WEIGHT OF THIGH PART
180 GMS
120 -163 GMS
150 GMS
170 GMS
STANDARD WEIGHT OF LEG PART
105 - 155 GMS
130 -135 GMS
150 - 155 GMS
140 -145 GMS
HOLDING TIME OF COOKED CHICKEN JOY IN DUMPING TABLE
30 MINS
20 MINS
1 HR
45 MINS
THAW CHICKEN JOY FOR....
24- -48 HRS
24 HRS
48 HRS
NONE OF THE ABOVE
SECONDARY SHELF LIFE OF CHICKEN JOY IS
DT+ 3 DAYS
DT + 2 DAYS
DT + 24 HRS
NONE OFTHE ABOVE
DRAIN COOKED CHICKEN JOY FOR
30 SECS
15 SECS
20 SECS
10 SECS
STANDARD SETTING TEMP OF HENNY PENNY
350 F
330 F
325 F
340 F
TEMP OF CHICKEN JOY AFTER BREADING
40 -50 F
30- 40 F
50 F
60 F
SCOOP AND FOLD BREADING FOR __________ TIMES
4
5
3
6
TRANSFER PARTIALLY THAWED CHICKEN FROM ROOM TEMP TO CHILLER WHEN IT REACHES
27- 32 F
35 - 40 F
32 F
35 F
THE FOLLOWING ARE CHICKEN JOY DEFECT EXCEPT
EXECESSIVE PIN FEATHERS
BROKEN HOCK BONES
LACERATED MEAT
WHOLE NOT BROKE
SECONDARY SHELFLIFE OF BREADING
DO + 5 DAYS
D0 + 3 DAYS
DO + 2 DAYS
DO+ 24 HRS
FILTER HENNY PENNY EVERY?
4 CYCLE
2 CYCLE
EVERY AFTER BATCH
6 CYCLE
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