HOLDING TIME OF COOKED CHICKEN JOY IN DUMPING TABLE
30 MINS
20 MINS
1 HR
45 MINS
THAW CHICKEN JOY FOR....
24- -48 HRS
24 HRS
48 HRS
NONE OF THE ABOVE
SECONDARY SHELF LIFE OF CHICKEN JOY IS
DT+ 3 DAYS
DT + 2 DAYS
DT + 24 HRS
NONE OFTHE ABOVE
DRAIN COOKED CHICKEN JOY FOR
30 SECS
15 SECS
20 SECS
10 SECS
STANDARD SETTING TEMP OF HENNY PENNY
350 F
330 F
325 F
340 F
TEMP OF CHICKEN JOY AFTER BREADING
40 -50 F
30- 40 F
50 F
60 F
SCOOP AND FOLD BREADING FOR __________ TIMES
4
5
3
6
TRANSFER PARTIALLY THAWED CHICKEN FROM ROOM TEMP TO CHILLER WHEN IT REACHES
27- 32 F
35 - 40 F
32 F
35 F
THE FOLLOWING ARE CHICKEN JOY DEFECT EXCEPT
EXECESSIVE PIN FEATHERS
BROKEN HOCK BONES
LACERATED MEAT
WHOLE NOT BROKE
SECONDARY SHELFLIFE OF BREADING
DO + 5 DAYS
D0 + 3 DAYS
DO + 2 DAYS
DO+ 24 HRS
FILTER HENNY PENNY EVERY?
4 CYCLE
2 CYCLE
EVERY AFTER BATCH
6 CYCLE
0
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