SNF Quotient - Check your Safe n Nutritious Food Quotient!
What is the basic step of food safety at home?
Wash your kitchen
Wash your hands before handling food
Wash your face
Take a bath
The very first step to follow before buying any packaged food?
Look at the price
Look at the attractive packaging
Read food labels carefully
Pick up the packaged food basis brand
When do you look for FSSAI Logo and license number on the packaged food?
Everytime
Sometimes
Rarely
Never
When do you check the expiry or best before date on the label of a packaged food product?
Only for perishable products
For all food products
Doesn't matter
Only for imported food products
What does the symbol "brown dot"mean on any food package?
Food contains egg
Food is vegetarian
Food is non-vegetarian
I don't know
To prevent wilting of green leafy vegetables while storing them in a refrigerator-
Sprinkle some water on them
Keep them in a container
Keep them in a perforated bag /paper towel
Store them in a polythene bag
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