Salad and Diff. Kinds of salad
€¢It is any cold dish of meat, poultry, seafood, fruits, vegetables or dairy products served singly or combination of the two or more of these food items and accompanied with dressing.
Salad
Main Dish
Plating
Appetizer
Add variety of and color to the meal. They stimulate the appetite and added essential nutrients to the diet.
Salad
Appetizer
Dressing
Garnishing
THE TERM SALAD CAME FROM THE LATIN WORD
Sem
Sal
Saul
Salt
WHICH MEANS SALT.
Sem
Sal
Sacharro
Lac
THIS IMPORTANT INGREDIENT IS USED TO BRING OUT THE NATURAL FLAVOR OF FRESH INGREDIENTS SUCH AS THE ONES USED IN SALADS.
Meat
Vegetables
Salt
Fruits
Also known as garden salad. They are often composed of leaf vegetables such as lettuce /le-tes/, spinach and the like.
Green Salads
Vegetable Salads
Coleslaw
Potato Salads
Also known as garden salad
Green Salad
Vegetable Salads
Dinner Salad
Bound Salads
Composed of raw vegetables such as cucumber, tomatoes, pepper, onions, carrots, celery and the like.
Dinner Salads
Serbian Salad
Vegetable Salad
Egg Salad
Ingredients are arrange and tossed in a bowl mixed with thick dressing like mayonnaise. Tuna salad, chicken salad, potato salad, pasta and egg salad are examples.
Bound Salad
Chicken Salad
Tuna Salad
Serbian Salad
It is mostly non- vegetarian and contains chicken pieces and seafood. This is considered as main courses and is heavy intake.
Dinner Salad
Potato Salad
Coleslaw
Egg Salad
These are salad made up of fresh and canned fruits usually chilled before serving.
Fruit Salad
Salad Bars
Dessert Salads
Coleslaw
KIND OF SALAD COMPOSED PRIMARILY OF CHOPPED CHICKEN MEAT AND A FAT BASED BINDER SUCH AS MAYONNAISE OR SALAD DRESSING.
Chicken Salad
Green Salad
Egg Salad
Tuna Salad
THIS IS A SALAD CONSISTING PRIMARILY ANDMINIMALLY OF SHREDDED RAW, WHITE CABBAGE.
Coleslaw
Serbian Salad
Vegetable Salad
Egg Salad
THIS IS A PART OF AN ANGLO – AMERICAN TRADITION OF SALAD INVOLVING A HIGH PROTEIN OR HIGH CARBOHYDRATE FOOD MIXED WITH SEASONINGS.
Egg Salad
American Salad
Tuna Salad
Potato Salad
THIS IS A BLEND OF TYPICALLY THREE MAIN INGREDIENTS: TUNA, EGGS AND SOME FORM OF MAYONNAISE OR MAYONNAISE- SUBSTITUTE SUCH MUSTARD.
Tuna Salad
Garden Salad
Potato Salad
Serbian Salad
THIS IS A VEGETABLE SALAD, USUALLY SERVED DURING SUMMER WITH ROAST MEAT AND OTHER DISHES.
Vegetable Salad
Bound Salad
Serbian Salad
Garden Salad
IT IS A DISH MADE FROM BOILED ____________THAT COMES IN MANY VERSIONS IN DIFFERENT REGIONS OF THE WORLD.
Potato Salad
Appetizer Salad
Coleslaw
Egg Salad
Serves as an appetizer before the main course of a meal.
Appetizer Salad
Main Course Salad
Salad Bars
Garnishes
Dressing
It gains an important purpose on the menu.
Appetizer Salad
Main Course Salad
Salad Bars
Garnishes
Dressing
They are popular with diners because they offer variety of choices and custom salad creations.
Appetizer Salad
Main Course Salad
Salad Bars
Chicken Salad
These add a bright touch of color and texture for added appeal.
Plating
Garnishing
Dressing
Decorating
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