BOH AREAS
BOH Areas Safety Quiz
Test your knowledge and awareness about safety protocols and health measures in Back of House (BOH) areas. This quiz includes 30 engaging questions that cover essential practices to maintain hygiene and safety for team members.
Get ready to enhance your understanding of effective measures, including:
- Proper use of personal protective equipment
- Sanitization practices
- Social distancing guidelines
- Linen handling procedures
Temperature screening not required before entering the hotel.
True
False
Carrying their own pens to make entry upon arrival.
True
False
Maintain Social distancing while the entire arrival procedure is performed by ___________
Team member
The security personnel.
Supervisor
Ensure wearing protective mask to work.
True
False
Using _________to open the locker door and ensure hand wash before leaving the locker
Palm
Shoulder or foot
Shoes to disinfected before and after use.
True
False
_______ entry into lockers to be encouraged to maintain social distancing
Staggered
Accumulated
Combined
Ventilation of the locker space has to be monitored.
True
False
Linen room attendant to use protective ________ while at work.
Glove and mask
Glasses
Face shield
Keep the briefings as long and effective as possible.
True
False
Pocket hand sanitizers and handkerchief part of teams daily kit while at work is not important as hotel provides it.
True
False
Final health check and any signs of cold/flu needs to be spotted by the ________
Team member
Supervisor/manager.
Briefings to be conducted in _______ as and when possible
Enclosed spaces
Open spaces
Avoid using the bunker to sleep over night as the space lacks ventilation and prone to transmit via air space or air circulation unit.
True
False
The bunker space has to be sanitized _________ in a days at periodic intervals.
Two times
Three times
Four times
Team tea to be organized at open corridor space to avoid over crowding in the indoor space.
True
False
All the plates and spoons used have to be treated with an additional cleaning factor UV etc.
R1 super
UV etc.
VIREX super
No bins to avoid wastage of food.
True
False
Special care to be taken during mid ________
Night meals.
Morning meals.
Afternoon lunch
All hand railings, elevator doors etc. To be sanitized using________
VIREX Super Plus & a clean duster.
R1 Super Plus & a clean duster.
The elevator button to be pressed only with the use of _________
Finger tips.
Finger knuckle
Team members must also avoid touching guests baggage, IRD trolleys, guest laundry etc. To the walls, floor of the elevator.
True
False
Incase of urgency, all team members to use ________
Elevator.
Service stairs.
usage of protective gloves and mask while handling soiled linen is not important.
True
False
Fresh linen has to be carried _________ and safe to respective departments for guest and teams use.
Covered
Separately
Ensure fresh linen is stacked separately and hygienically with-out any cross contamination.
True
False
Linen with suspected stains to be disposed off or processed together with others.
True
False
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