PANTRY

What is the finished product weight of spaghetti?

The following are Gold Standard attributes of Spaghetti noodles on appearance except;

Baine marie operating temperature should be _______

What is the cooking time for 3 packs of Spaghetti sauce?

Less water results in noodles that are mushy outside but are _______ inside.

Replenish the water in the noodle vat when the water level goes down by ___ cm from the overflow hole.

Too much salt in the product will result in salty products.

_______ is used for stirring spaghetti sauce.

Portion spaghetti sauce with at least 3 visible solid meat.

What is the holding time of spaghetti noodles at room temperature?