YASS
Cheese and Dairy Knowledge Quiz
Test your knowledge about various cheeses and dairy products with our fun and engaging quiz! From creamy Brie to sharp Cheddar, see how well you know the origins and characteristics of your favorite dairy delights.
Join us for a chance to:
- Discover interesting facts about dairy products
- Challenge yourself with 32 multiple-choice questions
- Enhance your cheese and dairy expertise
Butter
80
40
50
90
Flavored milk
3.25
3
10
21
Half and Half
10.5
15
5.25
Heavy Cream
36
30
45
20
Light whipped cream
30
10
36
50
Whole Milk
3.25 - 3.5
.05 -.5
4
Skim Milk
.05 - .5
3.25 - 3.5
2
1
Sour cream
18
23
16
Margarine
0
5
54.2
Blue origin
France
England
Brie
France
US
Cheddar Mild
England
Italy
Cheddar Sharp
England
Netherlands
Colby
US
Englnd
Cream
US
Italy
FETA
Greece
Italy
Gouda
Netherlands
Switzerland
M JAck
US
England
Havarti
Denmark
Italy
Mozzarella
Italy
Denmark
Munster
France
Italy
Parm
Italy
France
American
US
England
Provolone
Italy
US
Queso
Mexico
France
Ricotta
Italy
US
WHO MAKES THAT NASTIEST CHEESE ( swiss and gruyere)
SWITZZERLAND
England
Which cheeses have been ripened by mold?
Brie
Blue
Parm
Gruyere
Which cheeses are unripened?
RIcotta
Queso
Cream
Blue
Most common ripening practice?
Unripening
Bacteria
Mold
Only 2 chesses pasta filata?
Mozerella
Provolone
Parm
American
Blue, feta, gouda, gruyere, Mozzeralla, Parm, provolone, and swiss had what done to them?
Pasta filata
Unsalted
Brine/Surface salted
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