What are the three types of hazards that make food unsafe?
Biological, environmental, and chemical
Bilogoical, chemical, and sanitary
Chemical, physical, and environmental
Chemical, physical, and biological
A food handler accidentally sprays a cleaner into the fryer oil and continues to use the fryer. Which type of hazard is this?
Biological
Chemical
Physical
Environmental
A food handler uses the same cutting board to prepare raw meat and then immediately to chop produce. This is an example of
Poor personal hygiene
Time-temperature abuse
Cross-contamination
incorrect cleaning and sanitizing
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