Food Safety Hazard Quiz
Food Safety Hazard Quiz
Test your knowledge about food safety hazards with our engaging quiz! Understand the different types of hazards that can make food unsafe and the proper practices to maintain hygiene in food preparation.
- Multiple-choice questions
- Learn about biological, chemical, and physical hazards
- Improve your food safety knowledge
What are the three types of hazards that make food unsafe?
Biological, environmental, and chemical
Bilogoical, chemical, and sanitary
Chemical, physical, and environmental
Chemical, physical, and biological
A food handler accidentally sprays a cleaner into the fryer oil and continues to use the fryer. Which type of hazard is this?
Biological
Chemical
Physical
Environmental
A food handler uses the same cutting board to prepare raw meat and then immediately to chop produce. This is an example of
Poor personal hygiene
Time-temperature abuse
Cross-contamination
Incorrect cleaning and sanitizing
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