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Safety In our restaurants - Service

When Cleaning around the VATs the cover must be on
True
False
Which mop is used for areas behind the counter?
Red
Green
What is the oil temperature used to cook fries?
182
143
168
204
How long should you drain fries/hashbrowns before dumping them
Depends on if we're waiting on fries or not...
5-10 seconds
10-15 seconds
What should you do if you burn yourself at work?
Wait until its quite and then tell a crew member
Tell your manager immediately so they can apply first aid
Only tell the manager if its hurts, otherwise continue working
Which of these is NOT a hazard when working on the fry station?
Electrical hazards
Hot oils and surfaces
Chemical hazards
Slippery floors
Manual handling
How often should you sweep and mop the floors in front of the fry station?
Only when its not busy
Only when my manager asks me too
Sweep as soon as fries drop on the floor and mop as soon as there is oil on the floor
At the start and end of my shift
Rate the level of training you received regarding safety around the VATs
Why is it important the we filter the VATs regularly?
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