Unlock and Upgrade

Remove all limits from your Quizzes

You've reached the limit of our free version but can immediately unlock and go pro.

Continue No thanks

Make your own Quiz

Make your own Quiz Copy & Edit

Make your own quiz Manage my Quizzes Plans / Features Guides and Help Contact Privacy & Security

Safety In our restaurants - Service

When Cleaning around the VATs the cover must be on

True

False

Which mop is used for areas behind the counter?

Red

Green

What is the oil temperature used to cook fries?

182

143

168

204

How long should you drain fries/hashbrowns before dumping them

Depends on if we're waiting on fries or not...

5-10 seconds

10-15 seconds

What should you do if you burn yourself at work?

Wait until its quite and then tell a crew member

Tell your manager immediately so they can apply first aid

Only tell the manager if its hurts, otherwise continue working

Which of these is NOT a hazard when working on the fry station?

Electrical hazards

Hot oils and surfaces

Chemical hazards

Slippery floors

Manual handling

How often should you sweep and mop the floors in front of the fry station?

Only when its not busy

Only when my manager asks me too

Sweep as soon as fries drop on the floor and mop as soon as there is oil on the floor

At the start and end of my shift

Rate the level of training you received regarding safety around the VATs

Why is it important the we filter the VATs regularly?

{"name":"Safety In our restaurants - Service", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"When Cleaning around the VATs the cover must be on, Which mop is used for areas behind the counter?, What is the oil temperature used to cook fries?","img":"https://www.quiz-maker.com/3012/images/ogquiz.png"}