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Biology part 6

A colorful illustration depicting saturated and unsaturated fatty acids, showcasing molecular structures and their fun<wbr>ctions in the human body.

Test Your Knowledge on Fats and Lipids

Welcome to the 'Biology Part 6' quiz! This engaging quiz will assess your understanding of fats and lipids, key components in biology and nutrition.

Challenge yourself with questions covering:

Molecular structures
Fatty acids characteristics
Functions of fats
Health implications

10 Questions2 MinutesCreated by ExploringCell42

MOLECULES THAT INSOLUBLE TO WATER.

Constructed from two types of smaller molecules: glycerol and fatty acids

Fatty acids that have the maximum number of hydrogen atoms possible and no double bonds

Saturated fatty acids

Unsaturated fatty acids

Fatty acids that have one or more double bonds

Saturated fatty acids

Unsaturated fatty acids

Characteristics of Saturated fatty acids

Easy to solidify

Straight chains of fatty acids

Fats of animals Pig oil, Butter

Healthy Fats

Characteristics of Unsaturated fatty acids except:

Healthy Fats

Do not solidify easily

Broken chains of fatty acids

Fats of plants Olive oil, Coconut Oil and Sesame Oil

Unhealthy fats

The major function of fats is energy storage

True

False

Adipose tissue also cushions vital organs and insulates the body

True

False

The buildup of fats, cholesterol and other substances in and on the artery walls.

The lipids characterized by a carbon skeleton consisting of four fused rings

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