Uses for Knives!
What is a unique use for the Cleaver?
Disjointing chicken, turkey and duck through bone and cartilage
Cutting and preparing delicate filets
Slicing cake and soft breads
Mincing
What would you NOT use the Hardy Slicer for?
Cutting pepperoni, large cheese blocks
Squash, sweet potatoes
Rutabaga
Raw meat slicing
A bomb reason to use the 7" Santoku is...
Roasts, prime ribs, and ham slicing
Tomato slicing
Chopping knife and pepper sticks
Cutting frozen foods
Petite Santoku
Petite Santoku
Petite Santoku
Petite Santoku
Petite Santoku
Petite Santoku
Petite Santoku
Petite Santoku
Petite Santoku
Petite Santoku
Petite Santoku
Petite Santoku
Petite Santoku
Petite Santoku
Petite Santoku
Petite Santoku
Petite Santoku
Petite Santoku
Petite Santoku
Petite Santoku
Petite Santoku
Petite Santoku
Petite Santoku
Petite Santoku
Petite Santoku
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