What kind of Berlin eater are you?

Where do you shop for groceries?

A) Markthalle IX for small-batch kimchi, Lafayette Gourmet for raw-milk cheeses, Rogacki for smoked fish, Metro for everything else! ▲

B) LPG, Bio Company, Denn’s – no icky pesticide residue for me! ■

C) When I’m not raiding the bulk bins at Original Unverpackt, I’m going through the only-sorta-expired supermarket leftovers at SirPlus. ●

D) Let me check this week’s Supermarkt flyers to see what’s on sale... ◆

Your biggest food-related peeve?

A) Tomatoes in winter. I don’t care if they come from an urban farm if they’re tasteless! ▲

B) When cashiers ignore my stainless-steel bento and throw my veggie stir-fry in an ocean-killing plastic box. ●

C) Lattes made with soy milk instead of oat milk. Soy causes cancer! ■

D) When I order a currywurst only to find out it’s vegan. WTF? ◆

What do you order at the bar?

A) A fresh turmeric-ginger shot. Alcohol really messes with my skin tone. ■

B) A glass of natural, vegan Riesling vetted by Weinmoral. ●

C) A large Rollberg on tap, or an Aperol Spritz if I’m feeling fancy. ◆

How do you like your bananas?

A) Grown at Berlin’s Stadtfarm, sustainably fertilised with catfish waste! ●

B) Cheap! Lidl went back on their promise to stock only fair trade bananas, more savings for me! ◆

C) As an amazing slice of banana bread from Black Apron Bakery. ▲

D) Mixed with spirulina in a green smoothie from Daluma. ■

Where do you get your bread?

A) I join the queue for fresh Schrippen at my local Bäckerei. ◆

B) I’m gluten-free, but Aera in Charlottenburg makes a killer rice-flour sourdough. ■

C) I make my own with the starter I’ve been nurturing for years – and use the leftovers for vegan panzanella. ●

D) Albatross in Graefekiez, or Zeit für Brot in Mitte. I might snag an apple Danish or cinnamon roll while I’m at it. ▲

Choose your last blowout meal of 2019?

A) A three-course vegetarian dinner at Frea. All the resulting waste will be composted! ●

B) Wild boar tartare and house-made pickles at the just-opened Otto. ▲

C) An orgy of salads, bowls and summer rolls at 1990 Vegan Living. ■

D) A huge festive plate of parmesan truffle pasta at my local Trattoria. Same procedure as every year! ◆

Which workshop strikes your fancy?

A) A culinary evening with ZoomFresh, where I can learn Korean home-cooking and exchange tips with my new foodie friends. ▲

B) DIY kombucha at Roy in Weißensee. My gut bacteria’s in need of an overhaul. ■

C) Christmas Baking at Goldhahn & Sampson, so I can get a jump on this year’s batch of cookies before my neighbour Mechthild outdoes me again. ◆

D) An urban permaculture course with CityPlot – learning how to upend our unsustainable industrial farming system is well worth the €300. ●

Choose a new food app!

A) Too Good To Go. Rescue food waste from local restaurants and get a cheap meal – love it! ●

B) DiscoEat. I heard I can get 30 percent off at Schwarze Heidi if I go at 6pm – that’s my normal dinnertime anyway! ◆

C) Does Michelin have their guide in app form yet? ▲

D) 8Fit. Perfect to get meal plans tailored to my ever-changing dietary needs. ■

Do you eat avocados?

A) Why not? With some mayo, it actually tastes okay. ◆

B) Yes, if they’re perfectly ripe and sprinkled with Maldon sea salt. ▲

C) Are you kidding? It’s the best source of monounsaturated fatty acids ever! The servers at Avocado Club all know me by name! ■

D) I’d love to, if it weren’t for the cartels in Mexico, the water theft in Chile, the droughts in Spain… ●

Your food-related New Year’s resolution?

A) Cut out caffeine (CBD-infused coffee doesn’t count). ■

B) Start throwing out my Biomüll wrapped in newspaper instead of fake “biodegradable” bags that can’t be recycled. ●

C) Limit my meat intake to my morning Mettstulle and Sunday Kasselerbraten. ◆

D) Finally get into Georgian cuisine – it’s about time I knew my khinkali from my khachapuri. ▲

Your favourite museum food?

A) Café Babette at Kindl, where I can indulge in a raw, vegan, gluten-free slice of chocolate cake. ■

B) At Gropius Bau’s Beba they grow their greens in-house, right in the dining room – how cool is that? ●

C) Sarah Wiener lunch at Hamburger Bahnhof. I’m still dreaming about those fluffy spinach dumplings with frothy alpine cheese and meaty porcini. ▲

D) The Museum for Communication’s all-you-can-eat Thursdays are an awesome deal! ◆

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