The Sustainable Sausage Quiz

We are told agriculture accounts for what percent of Ireland's emissions?

35%

55%

80%

What is the main cause of this?

Methane

CO2

Ammonia

Nitrogen Fertilizer (We don't need this if we use pig manure/organic fertilizer)

Pigs don't produce methane because they are what type of animal?

Herbivore

Omnivore

Vegan

Flexitarian

The Sustainable Sauages come from meat from pigs which eat which food?

Kellogs Cornflakes

Olive Pulp

Taco Fries

Burger and Chips

The Olive Pulp is food stuff unused by which sector?

Olive Oil Making

Whiskey Making

Cheese Making

Pizza Making

The Sustainable Sausages are also high in collagen which sustain skin health, which part of the pig is highest? (Clue: has the most connective tissues)

Loin (Back)

Belly Meat

Leg Meat

Shoulder Meat

The Sausages are also a source of Omega 3, this is essential for our bodies (& part of the pork fat/juice), but what does it do?

Building Block for our hormones

Brain Development

Reduces Inflammation

All of the above, helps sustains our long term health

What area of Ireland do the Sustainable Sausages come from?

Dublin City Centre

The Boyne Valley

Connemara

Lambay Island

Rusk is added to the sausages for texture, but where does it comes from?

Left Overs from Milling Wheat (Bread)

America

The Sustainable Sausages are on sale for one week only, but which supermarket is the first to sell them?

SuperValu

Aldi

Tesco

Dunnes Stores

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