Infection Prevention Week

Create a medically themed illustration that features healthcare professionals practicing infection control measures, such as handwashing, using gloves, and proper waste disposal with a soft color palette.

Infection Prevention Quiz

Test your knowledge on infection prevention practices and guidelines essential for healthcare professionals. This quiz is designed to enhance your understanding of crucial infection control measures in a clinical setting.

  • Learn about waste disposal regulations
  • Understand importance of hand hygiene
  • Identify MRSA and effective antibiotics
24 Questions6 MinutesCreated by CaringNurse21
Name
Designation
Department
Mobile Number
Which colour bag should you use when disposing of clinical waste?
Red
Yellow
Green
Do you need to wash your hands after wearing gloves?
Yes
No
Only if hands are visibly soiled
Which of the following is not included in Standard Infection Control Precautions?
Management of blood and bodily fluid spillage
Patient’s personal hygiene
Safe handling of linen
Cleanliness of care equipment
When should you dispose of a plastic disposable apron?
At the end of each shift
Every hour
Between caring for each patient
After it’s been washed once
Which of the following would not be advisable when cleaning a faeces spillage?
Discarding disposables as household waste
Washing hands
Putting on an apron and gloves
Removing the spillage with disposable paper towels
Disinfection is a process in addition to cleaning. When is it necessary?
When a patient touches a door handle
When an item comes into contact with mucous membranes
When you re-use a bedpan made of pulp
It isn’t necessary unless you know a patient has an HCAI
What is the definition of a ‘single use’ item?
An item that can be used by a single patient, multiple times
An item that can only be used once before it needs disinfecting
An item that can only be used once before being disposed of
An item that can only be used for a single day
Which of the following is the first priority in preventing infections when providing care for a client?
Hand washing
Wearing gloves
Using a barrier between client's furniture and nurse's bag
Wearing gowns and goggles
Factors influencing the nosocomial infection are
Patient susceptibiity
Microbial agent
Environment factors
All the above
Chlorhexidine is
Bactericidal
Germicidal
Bacteriostatic
Antiseptic solution
What are portals of entry for microorganisms in intravenous catheter system
Insertion site
Stop cock
Medication port
All the above
The plank pain and fever is the indication of which nosocomial infection
Urinary tract infection
Blood stream infection
Pneumonia
Surgical site infection
Which physical assessment finding is most indicative of a systemic infection?
Nasal drainage
Bilateral 3+ pitting pedal edema
Oral temperature of 101.1°F
Pale skin and nail bed color
A client is being admitted to a medical unit with a diagnosis of tuberculosis. Which type of room should this client is assigned by the nurse?
Private room
Semi- private room
Room with windows that can be opened
Negative airflow room
A client is to begin IV antibiotic therapy for a pulmonary infection. What should be completed before the first dose of antibiotic is administered?
Urinalysis
Sputum culture
Chest X-ray
Red blood cell count
What does the CDC recommend to do after a needle stick accident?
Wash area with soap and water
Report injury to supervisor
Use bleach immediately
Both A & B
A common site where MRSA can be found in the body in a healthy person is:
Eyes
Nose
Feet
Bladder
Which of these antibiotics is effective in MRSA infection?
Penicillin
Amoxicillin
Linezolid
All of the above
Name the chemical which is an active ingredient of 'bleach', a household decontamination product used to kill bacteria, fungi, and viruses?
Sodium chloride
Ethylene oxide
Sodium hypochlorite
Ethyl alcohol
Which of the following are the recommended heat temperature and time periods for the moist heat sterilization method used in an autoclave?
180 c for 5 minutes
121 c for 15 minutes
126 c for 3 minutes
160 c for 45 minutes
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