Spain

What is "migas" and where is it considered a regional dish?
Baque
Fried Fish
Valencia
Castilla la Mancha
Day old bread mixed with chorizo, tomatoes and sometimes topped with egg
What ingredients are the Moorish influence in Castilla La Mancha cuisine?
Cinnamon, Saffron
Lemons
Lamb
Pig
Tomato
Eggplant
sesame
almonds
What are two staples eaten in Castilla La Mancha that are common no matter the heritage?
Chickpeas
Wheat
Bulgar
Cous Cous
 
Beans of all sorts are grown in Spain (T/F)
True
False
Castillians eat a lot of bread and beans (T/F)
True
False
Ajo is a common aromatic in Castilla. What is it?
Garlic (served raw, lightly fried, sauteed)
Peppers
Sweet Onions
What are two important spices for Castillian cuisine?
Pimenton (Smoked Paprika)
Saffron
All Spice
Cumin
What breed of pig is Jamon Iberico made from?
Pata Negra
A special breed of pot belly pig
Jamon Bellota
What domesticated animal is a vital part to Castilla La Mancha cuisine?
Cow
Water Buffalo
Sheep
Goat
What bird is hunted in Castilla La Mancha and shows up in many home kitchens?
Guinea Hen
Pheasant
Partridge
Because Castilla La Mancha is land locked what form does seafood show up in?
Preserved in tomato juice
Bacala (salted cod)
Boquerones (pickled anchovy)
Canned Tuna Fish
Ceviche
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