Study guide

An illustrated scene of military personnel setting up a field kitchen, with a backdrop of tents and food containers, bright and engaging colors, emphasizing teamwork and food preparation

Food Service Support Quiz

Test your knowledge on food service support and operations with our engaging quiz! Dive into various questions related to food storage, cooking specifications, and logistics in the field.

Join us to discover:

  • Key support standards for soldiers
  • Food safety and handling guidelines
  • Best practices in food service operations
25 Questions6 MinutesCreated by CookingKing124
How much soldiers can a CK support?
800
400
500
250
How many people can an AK support?
150
200
300
250
The FSC can support how many Soldiers
250
400
600
800
How much water does a water buffalo hold?
200 gallons
400 gallons
300 gallons
350 gallons
How far do the Latrines have to be from the CK?
100 feet
100 yards
100 meters
100 inches
Can you make Ugr-A meals with an AK? And if you can how many servings?
Yes, 100 servings
Yes, 150 servings
Yes, 250 servings
No.
How much water does a Camel hold?
400 gallons
600 gallons
800 gallons
1200 gallons
How far does the fuel storage have to be from the CK
50 feet
50 yards
100 feet
100 yards
TDZ ( temperature danger zone ) is the following 41-135
True
False
What does CFSDP stand for?
Command Food Service Discipline Program
Command Food Supply Discipline Program
Commander Food Service Discipline Program
Commander Food Service Discipline Program
How many servings are in one module?
25
50
75
100
How many boxes come in one module
1
3
2
4
What is the temperature of the first sink in the FSC?
121
131
141
171
What is the temperature of the second sink in the FSC?
131
121
171
141
What is the temperature of the third sink in the FSC?
141
171
131
121
Does the third sink in the FSC have to be heated?
Yes
No
What can you add to the third sink in the FSC to make it a sanitizing sink without heat?
Iodine tablets
Chlorine
Bleach
Calcium hypochlorite
How much bleach do you add to the third sink for sanitizing purposes?
1 cap
.5 cap
2 caps
1.5 caps
How many inches does food have to be above the floor?
6
3
4
5
How long does it take to set up a FSC with 4 soldiers
45 minutes
30 minutes
60 minutes
40 minutes
How long does it take to set up a CK with four soldiers?
30 minutes
45 minutes
60 minutes
40 minutes
How long do the troops have to serve the food once put into a IFC?
2 hours
3 hours
1 hour
4 hours
What is the proper name of the green container we use for food?
Mermite
Insulated Food Container
Containerized Kitchen
Ice Chest
How long can you go in the field without hot chow?
22 days
20 days
29 days
21 days
How often do you have to check the temperature of food on line?
30 minutes
60 minutes
45 minutes
15 minutes
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