SQF Quiz
SQF Knowledge Assessment
Test your understanding of Safe Quality Food (SQF) protocols with our comprehensive quiz. Designed for employees and students alike, this quiz covers essential hygiene and safety practices required in food handling and warehouse environments.
- Multiple choice and checkbox questions
- Focus on critical control points and personal safety
- Ideal for training and certification purposes
When is it necessary to wash your hands? (Choose all that apply)
After using the restroom
Before putting on a fresh pair of gloves
After every 30 minutes
After break and lunch
After touching anything that can be source of contamination
When an employee is wearing a hat, a hairnet must be worn
On top of it
Under it
Not necessary, because the hat is the hair retaining device
Under no circumstance are these allowed in the warehouse. (Choose all that apply)
Wooden tools or brooms
Unapproved chemicals
Personal box-cutters
Broken glass
Unauthorized personnel
Headphones/cellphones
Tennis shoes/sneakers
Tattered clothing
Band-aids
Cigarettes
Eldorado's Critical Control Point(s) are what?
Wash tank temperature
Ultra-violet light irradiation percentage
Wash tank soap concentration
Vertical filter pressure differential
Neatly trimmed mustaches, with no beard, still require a beard net.
TRUE
FALSE
Pallets are allowed to be leaned on their sides
Always
Never
Only when they are out of the way
If you believe there to be a quality control or SQF problem, who should you attempt to contact first.
Line Manager
Maintenance
Quality Assurance SQF Practicioner
What jewelry is allowed to be worn or possessed in the warehouse?
Any
None
A gem-less wedding band
Only watches and rings
If someone needs to use our restroom in the warehouse
Make sure they have a hairnet/beard-net on, and tell them where it is
Make sure they have a hairnet/beard-net on, and escort them to the restroom and back from it
tell them to go somewhere else
What does SQF Stand for?
Safe Quality Food
Standards of Quality Factor
Super Quick Food
What is SQF?
It is our consultant company for the warehouse
It is a guidance program designed to increase our product safety
It is a system to increase the quality of our product
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