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VOC Crew Chef Quiz

How quickly should you refrigerate food after purchasing it?

3 hours

5 hours

2 hours and sooner if above 90F

Whenever you get the chance

What is the minimum internal temperature for cooked meat

40F

120F

200F

160F

What should you do with leftover perishable food from a project?

Label, date and put in the fridge or freezer at Ops Center

Put in the fridge or freezer at Ops Center

Leave it on the table for someone else

Throw away

What is the danger zone for food?

40F-140F

20F-100F

40F-200F

0F--100F

Typical VOC Food Budget per person is...

Breakfast $5, Lunch $5, Dinner $5

Breakfast $1.25, Lunch $2, Dinner $3

Breakfast $3, Lunch $4, Dinner $5

Whatever you want to spend

This training prepares me to be a Crew Chef Helper. For full certification I will need to...

Volunteer on at least 2 projects as a helper, one being an overnight

Submit my dishes to a panel of VOC experts

Pay an extra $100

All of the above

Please enter your first and last name

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