Test Your Knowledge

How did the L. Monocytogenes food outbreak occur in our cantaloupe farm?
The pick up point for a truck used to haul culled cantaloupe to a cattle operation was parked adjacent to the packing facility
There was no pre-cooling step to remove field heat from the cantaloupes before cold storage
The packing facility floor was constructed in a manner that made it difficult to clean
The packing equipment was not easily cleaned and sanitized
Washing and drying equipment used for cantaloupe packing was previously used for postharvest handling of a potato farm
The packing facility’s design allowed water to pool on the floor near equipment and employee walkways
L. Monocytogenes are capable to form biofilms on equipment surfaces/
True
False
What are the critical control points identified in our farm?
Harvesting
Dumping
Washing and Sanitising
Sorting and Grading
What is the recommended sanitisers to use for the washing and sanitising stage of the packhouse?
Chlorine
Peracetic acid
Ozone
Chlorine Dioxide
What are the examples of rapid methods for the detection of Listeria monocytogenes in cantaloupe?
PCR
ELISA
WGS
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