Food trivia
Global Food Trivia Challenge
Test your knowledge of international cuisine with our Global Food Trivia Challenge! This quiz features 11 engaging questions that cover a variety of food items, cooking techniques, and cultural references from around the world.
Join for fun and learn while you:
- Explore different cultural dishes.
- Learn about cooking techniques.
- Challenge your culinary knowledge.
Japanese have teriyaki, Americans have ketchup, Mexicans have ____.
Mole
Mustard
Mayonnaise
Marinara
What kind of beans are traditionally used to make Frijoles (refried beans)?
Black beans
Red beans
Pinto beans
Haricot beans
What is the main purpose of ‘Tempering Chocolate’?
Rewarming
Flavouring
Dipping, coating and Moulding
All of the above
At what temperature is yeast best active?
30-50 ºF
70-90 ºF
110-130 ºF
above 130 ºF
Sorbets are flavoured Iced fruit.
True
False
Identify this famous food from British cuisine.
Haggis
Bubble and Squeak
Fish and chips
Sunday Roast
Toad in a hole
Bangers and Mash
Identify this famous dessert made of layers of phyllo.
Apple struddle
Baklava
Phyllo eclairs
Apple phyllo tarts
Spanish rice dish originally from Valencia is Paella.
True
False
What is the primary ingredient of pesto?
Rosemary
Thyme
Corriander
Basil
What ingredient does gnocchi have that sets it apart from other pastas?
Potato
Garlic
Chickpea
Sweet potato
Most popular liquid condiment used in Chinese cuisine?
0%
0
0%
0
0%
0
0%
0
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