Post Harvest Management
Post Harvest Management Quiz
Test your knowledge on post harvest management techniques with our engaging quiz! This quiz covers various aspects of fruit handling, preservation, and processing practices.
Challenge yourself with questions about:
- Vinegar production
- Fruit maturity indices
- Fermentation processes
- Pest control
Alegar is a type of vinegar produced from
Ale
Malted grain
Ethanol
Fruit juices
The most reliable maturity index for several fruit is
Dry matter
Soluble solid concentration
Skin color
Specific gravity
Climatric Fruits shows
Sudden increase in respiration rate
Change in Colour
Change in sugar content
Change in acidity
Penecillin was discovered by
Flemings
Peter
Nicholar
Albert
The salt content in pickles must not be less than
10%
12%
15%
21%
Fermentation involved in mango pickle production is
Butyric acid
Lactic acid
Acetic acid
Alcoholic
Percentage of acid in RTS is
0%
0.10%
0.50%
0.30%
The enzyme used in fruit juice industry
Pectin
Gelatin
Fixin
Bromalin
Which is true about KMS?
It release SO2 which is stable.
It release SO2 which is unstable.
SO2 Stabale aswell as Unstable
None is stable
Best timing of harvesting of fruit during the day is
Evening
Morning
Early morning
After noon
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