Post Harvest
The credit for invention of canning goes
James Frankilin
Nicholas Appart
Peter Durand
SE Duggett
In ber maturity is judged by colour specific gravity and
TSS
Acidity
Ascorbic Acid
Lactone
The Maturity Indices of Watermelon
Iron Sound
Dull hollow sound when thumped
Glass Sound
Woody Sound
The TSS of Cordial is
10
30
25
40
Dry Wnes are those which contain
More sugar
No sugar
More alchol
Less alchol
The Acetic acid bacteria convert Convert ethyl alcohol to
Citric acid
Acetic acid
Mallic acid
Lactic acid
Artificial vinagers are prepared by diluting
Lactic acid
Glacial Acetic Acid
Azetobacter
Lycomycin
The Wine prepared from Palm tree is
Berry Wine
Feni
Cider
Nira
The enzymes in the food gets inactivated by
Blanching
Drying
Cooling
Cutting
{"name":"Post Harvest", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"Test your knowledge on post-harvest techniques and processes with our engaging quiz!Learn about canning, maturity indices, fermentation, and more!9 multiple-choice questionsDiscover interesting factsChallenge your understanding","img":"https:/images/course1.png"}
More Quizzes
Predictive Stability Model Quiz
15813
Bromato 1.2
261361
ANSC meat quiz
27140
Market Forms Of Poultry
10511
QA - Session 1
8419
Shake Prep
10511
CHICKENJOY
10521
Food Safety Management System
25120
Barista knowledge
1588
All Things 1 Laird
1167
Topic:Quality of Enrollment Checking
201065
Product Audit Management Quiz - 3 (Creator - Protap Roy)
1050