Post Harvest
The credit for invention of canning goes
James Frankilin
Nicholas Appart
Peter Durand
SE Duggett
In ber maturity is judged by colour specific gravity and
TSS
Acidity
Ascorbic Acid
Lactone
The Maturity Indices of Watermelon
Iron Sound
Dull hollow sound when thumped
Glass Sound
Woody Sound
The TSS of Cordial is
10
30
25
40
Dry Wnes are those which contain
More sugar
No sugar
More alchol
Less alchol
The Acetic acid bacteria convert Convert ethyl alcohol to
Citric acid
Acetic acid
Mallic acid
Lactic acid
Artificial vinagers are prepared by diluting
Lactic acid
Glacial Acetic Acid
Azetobacter
Lycomycin
The Wine prepared from Palm tree is
Berry Wine
Feni
Cider
Nira
The enzymes in the food gets inactivated by
Blanching
Drying
Cooling
Cutting
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