Cooking, Cuisine, and Chefs!

1. What world famous chef is known for their high standards of kitchen cleanliness, while having the foulest mouth on television?

a. Jamie Oliver

b. Rachel Ray

c. Gordon Ramsay

d. Paula Dean

2. Where did Michelin Stars originate from?

a. Chef Michael Michelin

b. Michelin Tires Michelin Guide

c. Madame Mariam Michelin

d. United States Food and Drug Administration

3. What cut of beef is considered to be the world’s finest, with rich marble fat?

a. Waygu Beef

b. Prime AAA Beef

c. Highland Cow Beef

d. Tomahawk Steak Beef

4. What country will you find soup that has been simmering for over 45 years, and is still being served today?

a. Cambodia

b. South Africa

c. Nepal

d. Thailand

5. Which are the spiciest peppers in the world?

a. Jalapeno Peppers

b. Naga Viper Peppers

c. Trinidad Moruga Scorpion Peppers

d. Carolina Reaper Peppers

6. Julia Child is known for bringing French cooking to an American audience in her first book titled ____________?

a. The Way to Cook

b. Baking with Julia

c. Mastering the Art of French Cooking

d. The French Chef Cookbook

7. Which spice is the most expensive in the world, typically selling for 60$ a gram?

a. Saffron

b. Grains of Paradise

c. Fennel Pollen

d. Mahlab

8. Which institute is considered to be the top culinary school in the world?

a. August Escoffier School of Culinary Arts, USA

b. Culinary Arts Academy, Switzerland

c. Le Cordon Bleu, France

d. Apicius, Italy

9. The 100 pleats in a chefs hat represent what?

a. There are only 100 restaurants with 5 Michelin Stars.

b. The 100 skills that have to be mastered to become a chef.

c. The 100 different ways to cook an egg.

d. The 100 days of chef training.

10. Who was the first woman chef to receive a Michelin star in 1929?

a. Julia Child

b. Elisa Blanc

c. Clare Smyth

d. Alice Waters

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