REPAS DE NOEL

Choix du plat pour le repas de Noël :

Magret de canard rosé (entier), sauce miel/thym, gratin et courge confites

Magret de canard cuit (entier), sauce miel/thym, gratin et courge confites

Pavé de saumon, purée de carotte gingembre/tangor et légumes du marché

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