Can you guess which dish is not from Mexico?!
 
If you have it all correct you are a 100% Mexican food lover!

Are you ready?!
 
Don't forget to visit our blog:
 
 
Guacamolee!
Mexican!!!!!
Argentina?
IDK. I hate Guacamole
100% Mexican
 
Guacamole is a sauce as famous as the most recognized typical dishes, in fact, it is considered as the main one to accompany Mexican cuisine internationally.
 
But its popularity is born in the cradle of the Mexican people, since its two fundamental ingredients (avocado and chili) are the most economical and abundant in the territory.In addition, in the pre-Hispanic culture it was already considered a divine recipe, delivered to the Toltec people by Quetzalcoatl himself so that they could enjoy their food.
 
100% Mexican
 
Guacamole is a sauce as famous as the most recognized typical dishes, in fact, it is considered as the main one to accompany Mexican cuisine internationally.
 
But its popularity is born in the cradle of the Mexican people, since its two fundamental ingredients (avocado and chili) are the most economical and abundant in the territory.In addition, in the pre-Hispanic culture it was already considered a divine recipe, delivered to the Toltec people by Quetzalcoatl himself so that they could enjoy their food.
 
Are Ceviche Mexican?
True
False
What is ceviche?
Ceviche is from Peru!!
 
Most of the mexican people think that ceviche is mexican; Although Sinaloenses (Mexican people that are from Sinaloa) became experts in the preparation of them, they are from Perú!.
In fact ceviche is considered as cultural heritage of Perú.
 
Ceviche is from Peru!!
 
Most of the mexican people think that ceviche is mexican; Although Sinaloenses (Mexican people that are from Sinaloa) became experts in the preparation of them, they are from Perú!.
In fact ceviche is considered as cultural heritage of Perú.
 
What about Churros?!
100% Mexicans 🇲🇽
China 🇨🇳
Spain 🇪🇸
IDK... Perú? 🇵🇪
Made In China!
We are very sorry to be the ones who have to give you this terrible news ... But the truth is that churros are not Mexicans :(
 
In fact, the churros come from China, where they were known as “youtiao”, only that they were salty. It is believed the Portuguese were the original creators, adding sugar instead of salt. Some time later, the Spaniards brought this dish to Mexico during the conquest and nowadays they have become part of our culture.
 
Made In China!
We are very sorry to be the ones who have to give you this terrible news ... But the truth is that churros are not Mexicans :(
 
In fact, the churros come from China, where they were known as “youtiao”, only that they were salty. It is believed the Portuguese were the original creators, adding sugar instead of salt. Some time later, the Spaniards brought this dish to Mexico during the conquest and nowadays they have become part of our culture.
 
Cesar Salad
Mexican
Italian
Ew... Is not even in my vocabulary
IDK but im sure that isn't Mexican
It's Mexican!
 
The cesar salad was created by Italian chef Cesare Cardini, in 1924, who then lived in Tijuana and was about to participate in a salad competition, but did not have a variety of fresh vegetables like in Europe.
Therefore, mixed lettuce, Parmesan cheese, egg and pieces of bread and it was thus gave rise to a new type of salad and easy to prepare.
 
It's Mexican!
 
The cesar salad was created by Italian chef Cesare Cardini, in 1924, who then lived in Tijuana and was about to participate in a salad competition, but did not have a variety of fresh vegetables like in Europe.
Therefore, mixed lettuce, Parmesan cheese, egg and pieces of bread and it was thus gave rise to a new type of salad and easy to prepare.
 
Tacos al Pastor!
Mexicans!
I don't know/remember where they from... But I'm sure that isn't Mexican.
Who cares?! They are Delicious!
Arabs/Turquish
They are Arabs!
 
The tacos al pastor are prepared in the traditional “pastor's top” created in the 19th century by the Turk Iskender Efendi and his grandfather, who were looking for ways to save space when roasting meat. In the late nineteenth and early twentieth centuries, in Mexico there was a strong migration from the east, mainly to the state of Puebla, where the first posts of “shawarmas” were installed, a traditional fast food from the Middle East. In Mexico they were quickly called "Arab Tacos" and were served with Arabic bread or corn tortillas. Over the years these were adapting, with new ingredients and became what we know today as "Taco al Pastor".
 
They are Arabs!
 
The tacos al pastor are prepared in the traditional “pastor's top” created in the 19th century by the Turk Iskender Efendi and his grandfather, who were looking for ways to save space when roasting meat. In the late nineteenth and early twentieth centuries, in Mexico there was a strong migration from the east, mainly to the state of Puebla, where the first posts of “shawarmas” were installed, a traditional fast food from the Middle East. In Mexico they were quickly called "Arab Tacos" and were served with Arabic bread or corn tortillas. Over the years these were adapting, with new ingredients and became what we know today as "Taco al Pastor".
 
Horchata
More mexican than tortillas!
Most of the right answers aren't mexicans so I'm going to take the risk. No, isn't mexican.
50% Yes and 50% No
Spanish
Don't worry it's Mexican!
But it has Spanish origins
 
In Spain the water that came out of this tuber was known as horchata and when the Spaniards arrived in Mexico, they named horchata a milky preparation made by the natives. Even the horchata of Spain is made with this tuber, called chufa, although in Mexico the ingredients have changed to rice, nuts and cinnamon. So let's say that as "Tacos al Pastor" they are 50% Mexican.
 
Don't worry it's Mexican!
But it has Spanish origins
 
In Spain the water that came out of this tuber was known as horchata and when the Spaniards arrived in Mexico, they named horchata a milky preparation made by the natives. Even the horchata of Spain is made with this tuber, called chufa, although in Mexico the ingredients have changed to rice, nuts and cinnamon. So let's say that as "Tacos al Pastor" they are 50% Mexican.
 
Quesadillas!
Is not Mexican
Mexico? ... Im gonna die if you tell me that isn't Mexican
It's from Mexicoo!
 
There has been much talk that the origin of the quesadilla is pre-Hispanic, but in reality it is not so. Although the Mexicans already ate tortilla-based dishes before the arrival of the Spaniards, the natives did not know the cows, nor the dairy cheese. So it is not possible that they were the ones who invented the quesadilla. But, like many other things in Mexico, it was the result of conquest and miscegenation.
 
The quesadilla was a Spanish dessert!
That's right, if you wonder where the word quesadilla comes from, you should know that there are two theories of its Novohispano origin. First, it may come from the Asturian "casadiella", which was a dessert in the form of a sweet pie, which was made with puff pastry mixed with cheese, stuffed with nuts and sugar.
Another theory is that the word comes from Cantabria, where they have a dessert called "quesada", which is made with fresh cheese, eggs and flour. So, at least in the pre-Hispanic era, the Quesadillas were without cheese. As you see?
 
 
It's from Mexicoo!
 
There has been much talk that the origin of the quesadilla is pre-Hispanic, but in reality it is not so. Although the Mexicans already ate tortilla-based dishes before the arrival of the Spaniards, the natives did not know the cows, nor the dairy cheese. So it is not possible that they were the ones who invented the quesadilla. But, like many other things in Mexico, it was the result of conquest and miscegenation.
 
The quesadilla was a Spanish dessert!
That's right, if you wonder where the word quesadilla comes from, you should know that there are two theories of its Novohispano origin. First, it may come from the Asturian "casadiella", which was a dessert in the form of a sweet pie, which was made with puff pastry mixed with cheese, stuffed with nuts and sugar.
Another theory is that the word comes from Cantabria, where they have a dessert called "quesada", which is made with fresh cheese, eggs and flour. So, at least in the pre-Hispanic era, the Quesadillas were without cheese. As you see?
 
 
Pozole
Isn't Mexican
Are u kidding me? Of course is Mexican!
This is Totally Mexican
 
Fact:
Pozole was made with Human meet years ago!
 
This is Totally Mexican
 
Fact:
Pozole was made with Human meet years ago!
 
Thanks!
You finally FINISH!
 
 
If you got it right, You're a Mexican Food Genius!
 
 
At the end of the day. Who cares where its from ... right? I mean even if it's from Mars is food and it's delicious !. Dishes are part of culture.
 
Probably a dish starts on the other side of the world and then, another country modifies it and made it theirs; but that doesn't means that the dish is from the main country, cause when they modify the dish it becames another one; the most little change make a BIG difference, cause is not the same. Cause the not only change one ingredient, they change the seasoning, the cook style, the TASTE and the appareance. Not because has the bases from it, it means that is the same...
 
 
Now that you know the truth. Get ready to go to the closest Mexican restaurant you find.
 
 
 
So tell us. Wich is your favorite Mexican Dish now?
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