List of local authorized -------------- for COVID-l9 testing and treatment is frequently updated.

Dedicated masks, gloves, safety glasses, protection suits for emergency use are called

Isolation rooms (one for suspected cases, one for close contacts) are prepared with special ____________.

No ____________ in near future, pre portion food to be served.

Guest to leave the IRD tray ____________ their room.

_____________ clean is the new level of cleanliness.

Prefer liquid sanitizers only which should have _________ alcohol than gel based sanitizers.

Only designated staff will handle guest __________

Use washable pillows and wash them above ______degree temperature.

___________in coordination with FSSAI will conduct training for COVID – 19 Awareness for Hotel staff, Certification and conduct Hygiene Audit.

Screening facility at _____________

Use _______ ppm chlorine for sanitizing non veg items & _______ ppm chlorine for veg.

Wash Egg Crate in 100 ppm chlorine for ___________