What is the recommended duration for washing hands?
20 seconds
10 seconds
30 seconds
5 seconds
Which of the following should be used to clean kitchen countertops?
Disinfectant cleaner
Bleach
Dish soap
Vinegar
How should dishes be stacked in a dishwasher for proper cleaning?
What should you do if you accidentally touch a hot surface?
Immediately run cold water over the affected area
Apply ice directly on the burn
Cover it with a bandage
Ignore it and continue working
Which of the following is an example of a safe practice in the kitchen?
Using oven mitts when handling hot pans
Leaving knives on the edge of the countertop
Leaving spills unattended
Using a cutting board for chopping vegetables
What is the most effective way to remove grease from dishes?
Using hot water and dish soap
Using cold water only
Using vinegar
Using bleach
How often should kitchen sponges be replaced?
Why is it important to keep the kitchen clean and tidy?
Prevents the growth of bacteria and pests
Creates a pleasant cooking environment
Allows for easy access to utensils and ingredients
Enhances the taste of food
What should you do before handling food in the kitchen?
Wash your hands thoroughly
Put on gloves
Blow on your hands to remove any dust
Skip handwashing if you're in a hurry
How should cutting boards be cleaned after use?
Wash with hot, soapy water
Sanitize with a mixture of bleach and water
Rinse with cold water only
Leave them unwashed until the next use
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