Aquarela - Quiz 1

A colorful and artistic arrangement of coffee beans, cups, and brewing equipment, with a background that depicts a calm coffee farm landscape. The image should have warm tones and convey a sense of comfort and enjoyment associated with coffee culture.

Coffee Knowledge Challenge

Test your coffee expertise with our engaging quiz! Dive into different aspects of coffee, from brewing techniques to the nuances of flavor profiles. Whether you're a coffee connoisseur or just starting out, this quiz will challenge your knowledge and help you discover more about your favorite beverage.

  • 12 thought-provoking questions
  • Multiple choice, text, and drop list formats
  • Bonus questions for extra credit!
12 Questions3 MinutesCreated by BrewingBean99
This farm and farmer are known to have some trophy-winning coffees in the Mantiqueira region.
Sítio São José, Ariovaldo Bonfim
Sítio São José, Lucas and Marcos Eleutério
Sítio da Torre, Ýlvaro Antônio Coli
Sítio Da Alegria, Josimar Lala Sodré
A customer asks what ratio do we use for our coffees. You say:
A customer needs two (2) bags. He says he has an espresso maker at home and an Aeropress. Which bags would you recommend and why?
What type of fermented coffees do we offer?
Lactic, Aerobic, Semi-Carbonic
Anaerobic, Aerobic, Extended, Double-fermented
Anaerobic, Extended, and Yeast-controlled
Anaerobic and Aerobic, Semi-carbonic and Extended
Tell me the difference between anaerobic and aerobic processes.
You have to make a cortado. The correct order is:
Milk pitcher-rinse grouphead-pull espresso-steam milk-latte art-clean area
Rinse grouphead-pull espresso-milk pitcher-latte art-clean area
Pull espresso-steam milk-latte art-clean area
The three categories for our coffees are:
Why did we change from SPLA to Aquarela?
Hi, I usually get Trader Joe’s French Roast. Do you have a coffee that is bold? (Your Response):
Tell me the three irreversible phases on the coffee Flavor Wheel:
Sweet, Acidic, Bold
Sugars, floral/fruit, roast flavors
Enzymatic, Caramelization, Dry Distillation,
Enzymatic, Dry Distillation, Sugars/glucose
BONUS: Green coffee has a shelf life of ___-____; roasted coffee has a shelf life of ___-___
1-2 years (depending on conditions); up to a month
Up to a year (depending on conditions); 2.5-4 weeks
6 months from the time it arrives (depending on condition); 4-8 weeks, depending on conditions
Up to a year (depending on condition); if whole bean, 4-5 weeks, if ground, 3-4 weeks
BONUS: Brazil’s harvest season starts ___ and ends ____. Tell me what happens during this time.
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