La Piazza Menu Test #1
What kind of tomatoes are used in the Gnocchi al Pomodoro?
Mutti Tomatoes
Heirloom Tomatoes
Cosi Com'e Datterino Tomatoes
Afeltra Tomatoes
Select the correct item description from our menu.
Polenta con Ragu di Brasato: Red wine braised PEI beef cheek ragu, porcini mushroom, polenta, Bitto DOP, & Grana Padano
Burrata: Housemade Burrata, Roasted Squash, Sage, Black Pepper
Fritto Misto di Mare: K2 Milling polenta crusted fried mushrooms, calamari, market fish, vegetables, pesto calabrese
Battuta di Carne: NY beef steak tartare, mediterranean pesto, housemad rustic bread, yellow mustard, sea salt
Select the toppings of the Salsiccia Padellino Pizza.
Mutti Tomato
Housemade Mozzarella
Mushroom & Sage Sausage
Yellow Onion
Jalapeno Peppers
Red Onion
Fennel Sausage
Bell Pepper
Cosi Com'e Tomato
Fontina Cheese
If a guest asks for something similar to an unoaked Chardonnay, which wine BTG would you recommend?
Grillo Settesoli
Arneis Pradalupo
Peter Zemmer Pinot Bianco
Jasci Pecorino
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