2021 Internal Halal Training Pre-Test

1. What is the purpose of Halal assurance system?
A)_To sell the products freely
B)_To maintain consistency of Halalness of product in company
C)_Advertise product with Halal Logo
D)_To complete the system in the company
E)_b and c are correct
2. The requirement(s) of Halal Certification is/are:
A)_Has Criteria
B)_Halal Promotion
C)_Policy and Procedure of Halal Certification
D)_a and c are correct
E) b and c are correct
3. The haram material(s) mentioned in the Quran:
A)_Pig
B)_Khamr
C)_Blood
D)_ Carrion
E)_a, b, c, and d are correct
4. HAS criteria for Training:
A)_Internal training once a year
B)_External training by company should be every 2 years
C)_All employees should have external training
D)_a and b are correct
E)_b and c are correct
5) What is the provision for the production facility according to HAS?
A)_Production facilities should have separate area for non Halal processing.
B)_Production facilities may mix with products containing pork and their derivatives
C)_Production facilities mixed with products containing pork must be washed 7 times, after which it is only intended for products that do not contain pork
D)_ a and b are correct
E)_ a and c are correct
6) Which of the statements regarding Halal criteria for materials is/are correct?
A)_All materials should have a Halal Certificate
B)_Critical materials must be supported by proper Halal documents
C)_Critical materials must be supported by Halal certificates
D)_All materials must be supported by technical specification
E) )_ a and b are correct
7) Correct way to handle products to comply with Kerry HAS?
A)_Products that are not halal, may be sold to buyers who require halal products
B)_If the unclean, contaminated product has been distributed, it must be recalled and destroyed.
C)_Products that are not Halal can be sold with a “non-Halal” claim
D)_a and c are correct
E)_b and c are correct
8) Which of the statements comply/ies the HAS Criteria for Production procedure?
A)_The production process must use non-animal materials.
B)_The production process must use facilities that are free from najis.
C)_The production process for certified products must be separated from other products,
D)_b and c are correct
E)_a, b and c are correct
9) How many times should be a Halal management review be done in a year?
A)_Once a year is required
B)_Once a year and more if needed
C)_Twice a year is required
D)_After audit
E)_Only if there is a problem with Halal
10) Which of the statements comply/ies the HAS Criteria for Purchasing procedure for a new material?
A)_A purchased material for certified product must only be supported by Halal Certificate
B)_A material for purchase to be used in a certified product must be approved by or notified to Halal authority before use.
C)_All the purchased material should be categorized under the positive list.
D)_a and b are correct
E)_b and c are correct
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