Quiz Module 5

A colorful and engaging image depicting food items organized by longevity and cost, with clear labels for each category, showcasing a professional kitchen environment.

Food Purchasing Essentials Quiz

Test your knowledge on the essential practices of food purchasing, stock management, and supplier quality. This quiz covers a wide range of topics to ensure you are well-prepared for the purchasing department's challenges.

Key topics include:

Supplier identification
Delivery temperatures
Stock rotation practices
Organizational buying decisions

24 Questions6 MinutesCreated by PurchasingGuru234

Which of the following is NOT a departmental personnel of purchasing department:

Purchaser

Cost Controller

Receiver

Server

Where do you identify potential supplier?

Restaurant

Kitchen

Trade Press

Home

Below are the meat checks process, except:

Check for excess blood seepage

Pork products should be wrapped in dry paper

Frozen meat should have no strong smell

Chicken meat should be white, not pink

Which of the following is the delivery temperatures?

Most refrigerated items should be received at 41°F/ 5°C or above

Dry food are received at 41°F/ 5°C or below

Frozen products should of course be received frozen

Dry food are received frozen.

Which of the following is a good stock rotation practice?

FIFI

FIFO

FIFA

FOFO

Which of the following is NOT the equipment used at receiving area?

Scales

Trolley

Butter Knife

Calculator

What does PO stands for in purchasing?

Per os

Post office

Proclaim offender

Purchase order

Which of the following is NOT factors that influence organizational buying decision?

X factor

Situational factors

External environment factor

Internal organizational factor

Below are interpersonal and individual factors that influence organizational buying decisions, except:

Participation and authority

Risk taking ability

Interpersonal conflict

Technological levels

Which of the following is NOT function of purchasing department?

Selection of sources of supply

Selection of sources of demand

Receiving indents

Developing coordination among departments

Which of the following documents is not related to purchase department?

Quotation

Invoice

Delivery Order

Packing List

List 5 functions of purchasing department

What should you look for in a supplier? List 5 factors.

What is temperature of storing dry foods?

What is temperature (°C) in storing refrigerated foods?

What is temperature (°C) in storing frozen foods?

Refer to the picture above, list 3 examples of food in A (Long Life; Low Cost):

Refer to the picture above, list 3 examples of food in B (Long Life; High Cost):

Refer to the picture above, list 3 examples of food in C (Short Life; Low Cost):

Refer to the picture above, list 3 examples of food in D (Short Life; High Cost):

Refer to image above, what is X?

Quiz Module 5

Food Purchasing Essentials Quiz

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