Herhaling HC 1 vroedkunde

A vibrant and informative illustration showing various food items and nutrition symbols, with a focus on healthy eating and dietary guidelines.

Nutrition Knowledge Quiz

Test your knowledge on nutrition and its various aspects with our engaging quiz! Whether you're a student, teacher, or just someone interested in health, this quiz offers valuable insights into dietary needs and recommendations.

Key Features:

  • 9 thought-provoking questions
  • Multiple-choice and open-ended formats
  • Perfect for anyone looking to enhance their nutrition understanding
9 Questions2 MinutesCreated by EatingExpert52
Hoeveel functies heeft voeding?
2
4
7
10
1 kcal = ? kJ
2,4 kJ
4,2 kJ
6,2 kJ
Wat is de maximum energieaanbeveling voor vetten?
Max. 25 en%
Max. 35 en%
Max. 45 en%
Geef de 4 factoren die de energiebehoefte bepalen
Wat is de aanbevolen gewichtstoename van een zwangere vrouw met een BMI voor de zwangerschap van 18,5 --24,9 km/m²?
5 - 9 kg
7 - 11,5 kg
11,5 - 16 kg
12,5 - 18 kg
Wat is de onderverdeling van suikers volgens de WHO? En leg uit.
Vrije suikers & melksuikers
Vrije suikers & intrinsieke suikers
Intrinsieke suikers & melksuikers
Vrije suikers & intrinsieke suikers & melksuikers
Wat is de onderverdeling van intensieve zoetstoffen (naar gelang hun oorsprong)?
Wat is de functie van verteerbare & niet-verteerbare koolhydraten?
Wat is de aanbeveling (max.) van toegevoegde suikers?
Max. 5 en%
Max. 10 en%
Max. 15 en%
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