Meat, Milk, and Eggs (Class Exam 1)
Led to what
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Pork is consumed the greatest globally, followed by Poultry and Beef
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
Production has increased in the U.S. In recent years, consumption has been steady
Religion, Economy, Clothing, Art, Social Activities, and Diet
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
Cheese
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
How are they related to our culture?
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Pork is consumed the greatest globally, followed by Poultry and Beef
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
Production has increased in the U.S. In recent years, consumption has been steady
Religion, Economy, Clothing, Art, Social Activities, and Diet
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
Cheese
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
What are food uses of animals?
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Pork is consumed the greatest globally, followed by Poultry and Beef
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
Production has increased in the U.S. In recent years, consumption has been steady
Religion, Economy, Clothing, Art, Social Activities, and Diet
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
Cheese
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Animal products are nutrient dense, what does this mean?
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Pork is consumed the greatest globally, followed by Poultry and Beef
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
Production has increased in the U.S. In recent years, consumption has been steady
Religion, Economy, Clothing, Art, Social Activities, and Diet
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
Cheese
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Animal products are a good source of?
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Pork is consumed the greatest globally, followed by Poultry and Beef
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
Production has increased in the U.S. In recent years, consumption has been steady
Religion, Economy, Clothing, Art, Social Activities, and Diet
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
Cheese
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Global Meat production
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Pork is consumed the greatest globally, followed by Poultry and Beef
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
Production has increased in the U.S. In recent years, consumption has been steady
Religion, Economy, Clothing, Art, Social Activities, and Diet
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
Cheese
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Greatest proportion consumed?
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Pork is consumed the greatest globally, followed by Poultry and Beef
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
Production has increased in the U.S. In recent years, consumption has been steady
Religion, Economy, Clothing, Art, Social Activities, and Diet
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
Cheese
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Masai African Tribe
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Pork is consumed the greatest globally, followed by Poultry and Beef
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
Production has increased in the U.S. In recent years, consumption has been steady
Religion, Economy, Clothing, Art, Social Activities, and Diet
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
Cheese
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Kikuyu African tribe
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Pork is consumed the greatest globally, followed by Poultry and Beef
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
Production has increased in the U.S. In recent years, consumption has been steady
Religion, Economy, Clothing, Art, Social Activities, and Diet
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
Cheese
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Global milk production by species
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Pork is consumed the greatest globally, followed by Poultry and Beef
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
Production has increased in the U.S. In recent years, consumption has been steady
Religion, Economy, Clothing, Art, Social Activities, and Diet
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
Cheese
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Global milk production
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Pork is consumed the greatest globally, followed by Poultry and Beef
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
Production has increased in the U.S. In recent years, consumption has been steady
Religion, Economy, Clothing, Art, Social Activities, and Diet
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
Cheese
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
What is the #1 dairy product?
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Pork is consumed the greatest globally, followed by Poultry and Beef
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
Production has increased in the U.S. In recent years, consumption has been steady
Religion, Economy, Clothing, Art, Social Activities, and Diet
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
Cheese
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Global egg production
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Pork is consumed the greatest globally, followed by Poultry and Beef
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
Production has increased in the U.S. In recent years, consumption has been steady
Religion, Economy, Clothing, Art, Social Activities, and Diet
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
Cheese
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Eggs
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Pork is consumed the greatest globally, followed by Poultry and Beef
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
Production has increased in the U.S. In recent years, consumption has been steady
Religion, Economy, Clothing, Art, Social Activities, and Diet
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
Cheese
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Animal Products
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Pork is consumed the greatest globally, followed by Poultry and Beef
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
Production has increased in the U.S. In recent years, consumption has been steady
Religion, Economy, Clothing, Art, Social Activities, and Diet
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
Cheese
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Edible Animal By products (variety meats)
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Pork is consumed the greatest globally, followed by Poultry and Beef
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
Production has increased in the U.S. In recent years, consumption has been steady
Religion, Economy, Clothing, Art, Social Activities, and Diet
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
Cheese
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
Edible animal by products (Others)
Increasing where consumption is increasing, consumption of dairy expected to rise by 36% by 2024
Cattle: 83%, Buffaloes: 13%, Goats:2%, Sheep:1%, Camels:0.3%
(plant) Vegetarian diet of legumes, cereals, sweet potatoes, and green leaves. They have bone deformities, dental problems
They are significant in our daily diet and culture, the demand for products will grow as our population increases and global economies improve
Global consumption increased 3-4% annually, the U.S. Produces most meat per person, Pork is consumed in the greatest proportion, animal products are favorable to body development
Pork is consumed the greatest globally, followed by Poultry and Beef
Margarine (oleo stock and oil), Baker's shortening, Chewing Gum (oleo stearine), gelatin (Jell-o, marshmallows, ice cream, canned meats), natural sausage casings
Nutrient density=measurement of the nutrients provided in food compared to the calories contained
Vitamins, Minerals, Essential amino acids- amino acides that must be consumed in the diet in order for the body to function properly, the body can't produce enough or at all
Production has increased in the U.S. In recent years, consumption has been steady
Religion, Economy, Clothing, Art, Social Activities, and Diet
Chicken eggs are the most popular, Low investment in developing countries, highest portion of consumed protein
Cheese
Meat: flesh or tissues of animals for food, Milk: Mammary secretion of animals that are consumed, Eggs: cells produced by birds that are consumed
Liver, brains, tongue, tripe, heart, oxtails, kidneys, gizzards, rocky mtn oyster, sweet breads(thymus or pancreas)
(Animal tribe), their diet is high in protein with meat and milk. They are taller, heavier, greater muscle power and "free of disease"
Domestication of animals: Inreased availability of food and animal products, led human civilization, part of our culture
{"name":"Meat, Milk, and Eggs (Class Exam 1)", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"Led to what, How are they related to our culture?","img":"https://www.quiz-maker.com/3012/images/ogquiz.png"}
More Quizzes
WAFA Hiroshima Day Quiz
10523
No Such Thing as Nessie
1050
VEVELION
4222
What racist % are you?
4253
North American Countries - Free Practice
201019878
Literary Elements - Free Practice on Theme & Conflict
201020195
How to Choose Between Two Jobs - Find Your Best Fit
201021874
Who Is My Secret Admirer - Find Out Now (Free)
201021742
Percy Jackson Getting Claimed: Find Your Godly Parent
201020640
Am I Mysterious - Discover Your Enigmatic Side
201021484
Celebrity Crush - Find Your A‑List Match
201020088
Am I a Bum - Free Self-Assessment with Instant Results
201021233