The Food Danger Zone

Which one is a biological hazard?

Which one is a chemical hazard?

Which on is a physical hazard?

What temperature should cold foods be kept at?

What temperature should frozen foods be kept at?

Should frozen foods be thawed before cooking?

How should you check internal temperatures of foods?

Do you still eat leftover food if it has been sitting out all day?

How many days can you go before eating leftover foods?

What temperature do you need to reheat solid foods at?