Food&Nutrition Quiz_1
Food & Nutrition Knowledge Quiz
Test your knowledge about food and nutrition with this engaging quiz! Explore topics such as dietary requirements, health conditions, and essential nutrients that play a vital role in our well-being.
Challenge yourself and learn more about:
- Kwashiorkor and Marasmus
- Basal Metabolic Rate (BMR)
- Body Mass Index (BMI)
- Dietary Fiber
- Obesity and its effects
Feature of kwashiorkor is-
Depigmented hair
Enlarged liver
Protuded tongue
Severe muscle wasting
Marasmus is characterized by -
Edema
Wrinkled skin
Hypoalbuminemia
Low caloric intake
BMR is increased in
Cushing's Syndrome
Starvation
Hot climate
Hypothyroidism
Which statement is true about BMI
25-30 indicates moderate obesity
Is a measure of obesity
20-25 indicates mild obesity
Measured by wt in kg/height in squre cm
RQ value of fat?(i.e tripalmitin)
1
0.85
0.82
0.7
Which statement is true about Dietary fiber?
iincreases the incidence of constipation
Decreased the absorption of zink
Increases cholesterol absorption
Decrease incidence of colon cancer
Obesity-
Determined by BMR
Leads to atherosclerosis
Increases insulin sensitivity
Occurs when energy loss is more than energy gain
SDA of food is
Highest for protein
Extra energy production
Not required for carbohydrate
Extra energy expenditure
Lipi is 20 years old.Her weight is approximately 55kg(i.e she is a sedentary worker)(Given BER 0.95 kcal/kg/hr) then which option is Righ?
RMR is 1254cal
TEE 1603.2 cal
SDA 160.32kcal
Daily total energy expenditure 1254kcal
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