Food&Nutrition Quiz_1

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Food & Nutrition Knowledge Quiz

Test your knowledge about food and nutrition with this engaging quiz! Explore topics such as dietary requirements, health conditions, and essential nutrients that play a vital role in our well-being.

Challenge yourself and learn more about:

Kwashiorkor and Marasmus
Basal Metabolic Rate (BMR)
Body Mass Index (BMI)
Dietary Fiber
Obesity and its effects

11 Questions3 MinutesCreated by EatingNutri101

Feature of kwashiorkor is-

Depigmented hair

Enlarged liver

Protuded tongue

Severe muscle wasting

Marasmus is characterized by -

Edema

Wrinkled skin

Hypoalbuminemia

Low caloric intake

BMR is increased in

Cushing's Syndrome

Starvation

Hot climate

Hypothyroidism

Which statement is true about BMI

25-30 indicates moderate obesity

Is a measure of obesity

20-25 indicates mild obesity

Measured by wt in kg/height in squre cm

RQ value of fat?(i.e tripalmitin)

0.85

0.82

0.7

Which statement is true about Dietary fiber?

iincreases the incidence of constipation

Decreased the absorption of zink

Increases cholesterol absorption

Decrease incidence of colon cancer

Obesity-

Determined by BMR

Leads to atherosclerosis

Increases insulin sensitivity

Occurs when energy loss is more than energy gain

SDA of food is

Highest for protein

Extra energy production

Not required for carbohydrate

Extra energy expenditure

What is the main site for production of SDA of protein

Lipi is 20 years old.Her weight is approximately 55kg(i.e she is a sedentary worker)(Given BER 0.95 kcal/kg/hr) then which option is Righ?

RMR is 1254cal

TEE 1603.2 cal

SDA 160.32kcal

Daily total energy expenditure 1254kcal

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Food&Nutrition Quiz_1

Food & Nutrition Knowledge Quiz

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