Cross Contamination N&W
Cross Contamination Awareness Quiz
Test your knowledge on cross contamination and food safety practices with this interactive quiz. It's designed for anyone who wants to improve their culinary skills and maintain a clean cooking environment.
By taking this quiz, you will learn:
- How to prevent cross contamination in your kitchen
- The importance of proper storage and cooking temperatures
- Essential tips for safe food handling
What is cross contamination?
Placing two types of veggies together
Placing raw meats and veggies together
Contaminating cooked food with raw meats/veggies
Is using the the same work space and equipment okay when working with raw food?
It’s fine to let raw touch cooked food
Sometimes it’s okay
Never, always clean surfaces/equipment throughout the cooking process.
Yes, it is okay when you’re working with things like veggies
When shopping:
Place meats and veggies on top of each other
Place meats and veggies in the same bag to conserve space
A & B
Separate meats and veggies in separate bags to prevent juices dripping onto eachother
What is the proper order for cleaning dishes?
Wash, rinse
Wash, rinse, sanitize, dry
Rinse, sanitize
Sanitize, wash, dry
Where should you store eggs?
In a tupperware container
In their original carton separate from raw foods
Next to your poultry/chicken section
What should you do if you’re going to work with chicken and beef at the same time?
Wash your cutting boards and knives thoroughly before working with the next meat.
Put them both and same cutting board but keep separated
Just use the same knife and board to conserve energy and time
Put beef on the tabletop and chicken on the cutting board
Do you store meats above or below veggies?
Below
Above
What is the temp danger zone?
40-80 degrees F
41-135 degrees F
7 degrees C
67-190 degrees F
Why does the temperature danger zone matter?
Food in this range can catch bacterias, it’s better to keep above or below.
The food can not taste as good as it would be hot
You don’t want to have your food out cause your dog might eat it, better to keep it in the fridge.
Where should you store foods with lower cooking temps?
Above all veggies
Above foods with a higher cooking temp
Above your eggs
If food has been out for 2 hours in the temperature danger zone what do you do?
Throw it out
Take a bite, throw it out
Eat it, don’t waste food
Give it to the dog
What meats are cooked with higher temperatures?
Pork
Chicken
Beef
A & B
What meats are cooked with lower temperatures?
Chicken
Beef
Shellfish & fish
B & C
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