Dumplings
Discover the World of Dumplings
Put your knowledge of dumplings to the test with our engaging quiz! From the delicious Jiaozi to the unique Momo, this quiz explores traditional dumpling types, their fillings, and cooking methods.
Join in and learn about:
- The origin and cultural significance of dumplings
- Various types of fillings used in Jiaozi
- Cooking methods and tips for preparing perfect dumplings
What dumpling is the Jiaozi?
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Choose all that describe the Jaozi
Ground meat and/or vegetable filling
Thick dough
Thin wrapper
Made with rice flour
Made with wheat starch
Made with wheat
Regional to northern china
Every region has a speciality
Jiaozi were originally used to cure what ailment?
Frostbitten ears
Frostbitten hands
A cold heart
Heartache
What is the process of cooking Jiaozi once they've been wrapped?
Boiled, then pan fried
Pan fried only
Steamed then fried
All methods are ok
Gyoza is the Japanese version of the Jiaozi T/F
True
False
What is the difference between a wonton and Jiaozi?
Wontons are only served at dinner because they're lighter than jiaozi
Jiaozi have thicker wraps
Wontons are generally served in broth with chili oil
What Chinese provinces eat Jiaozi during Chine New Year?
Western
Southern
Central
Northern
The Tibetan version of Jiaozi are called Momo, what is the most common meat used as a filling?
Snake
No meat. They're vegetarian
Yak
Pig
Ducks
When Jiaozi are served to guests what do they believe brings to the guest?
Love
A new child
A great haircut
Winning the lottery
Prosperity
Choose all of the fillings that are common in Jiaozi
Radishes
Leafy greens
Chinese cabbage
Mushrooms
Dried herbs
Mutton
Pork
Spring onions
Tree roots
Leeks
Garlic chives
Paneer
For the dipping sauce what type of vinegar is added to soy sauce?
Black vinegar
Fermented vinegar
Fermented soy vinegar
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